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Journal of Human Genetics|July 12, 2002
Clinical variant of Tangier disease in Japan: mutation of the ABCA1 gene in hypoalphalipoproteinemia with corneal lipidosisJun Ishii, Makoto Nagano, Takeshi Kujiraoka, et al.
The Journal of General and Applied Microbiology|August 10, 2021
Constitutive cell surface expression of ZZ domain for the easy preparation of yeast-based immunosorbentsKohei Katsurada, Masahiro Tominaga, Misato Kaishima, et al.
Applied Microbiology and Biotechnology|March 9, 2007
Construction of a novel synergistic system for production and recovery of secreted recombinant proteins by the cell surface engineeringSeiji Shibasaki, Ai Kawabata, Jun Ishii, et al.
Journal of Human Genetics|May 19, 2004
Functional impairment of two novel mutations detected in lipoprotein-associated phospholipase A2 (Lp-PLA2) deficiency patientsMitsuaki Ishihara, Tadao Iwasaki, Makoto Nagano, et al.
Journal of Biochemistry|February 25, 2009
A simple and immediate method for simultaneously evaluating expression level and plasmid maintenance in yeastJun Ishii, Keiko Izawa, Shizuka Matsumura, et al.
ACS Synthetic Biology|January 31, 2022
One-Step <i>In Vivo</i> Assembly of Multiple DNA Fragments and Genomic Integration in <i>Komagataella phaffii</i>Teruyuki Nishi, Yoichiro Ito, Yasuyuki Nakamura, et al.
American Journal of Physiology. Endocrinology and Metabolism|February 8, 2007
Estimation of beta-cell function from the data of the oral glucose tolerance testShinji Sakaue, Shinji Ishimaru, Daisuke Ikeda, et al.
Anticancer Research|May 31, 2022
LXRβ Activation Inhibits the Proliferation of Small-cell Lung Cancer Cells by Depleting Cellular CholesterolKorehito Kashiwagi, Hanako Sato-Yazawa, Jun Ishii, et al.
Microbial Cell Factories|September 15, 2016
Enhancement of astaxanthin production in Xanthophyllomyces dendrorhous by efficient method for the complete deletion of genesKeisuke Yamamoto, Kiyotaka Y Hara, Toshihiko Morita, et al.
Biotechnology Journal|February 2, 2012
An energy-saving glutathione production method from low-temperature cooked rice using amylase-expressing Saccharomyces cerevisiaeKiyotaka Y Hara, Songhee Kim, Kentaro Kiriyama, et al.
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