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Journal of Food Science|August 30, 2021
A comparative study of photoresponsive molecularly imprinted polymers with different shell thicknesses: Effects on 6-O-α-maltosyl-β-cyclodextrin separationHaoran Fan, Jing Wang, Xueming Xu, et al.Journal of Ethnopharmacology|April 25, 2008
Nitrite oxide and inducible nitric oxide synthase were regulated by polysaccharides isolated from Glycyrrhiza uralensis FischAnwei Cheng, Fachun Wan, Zhengyu Jin, et al.Journal of Agricultural and Food Chemistry|March 20, 2019
A Dual Cross-Linked Strategy to Construct Moldable Hydrogels with High Stretchability, Good Self-Recovery, and Self-Healing CapabilityYang Qin, Jinpeng Wang, Chao Qiu, et al.International Immunopharmacology|August 1, 2020
Acetylase inhibitor SI-2 is a potent anti-inflammatory agent by inhibiting NLRP3 inflammasome activationLiping Liu, Xueming Xu, Ningjie Zhang, et al.Biochemical and Biophysical Research Communications|December 29, 2016
RanBPM inhibits BLT2-mediated IL-8 production and invasiveness in aggressive breast cancer cellsJun-Dong Wei, Jae-Hyun Jang, Jae-Hong KimFood Chemistry|May 25, 2015
Preparation and stability of the inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrinChao Yuan, Zhengyu Jin, Xueming Xu, et al.Food Chemistry|April 29, 2020
Effect of Na2CO3 on quality and volatile compounds of steamed bread fermented with yeast or sourdoughJinzhong Xi, Dan Xu, Fengfeng Wu, et al.Food Chemistry|September 4, 2018
Determination of fat content in UHT milk by electroanalytical methodShilin Wu, Yamei Jin, Na Yang, et al.Carbohydrate Polymers|April 4, 2015
Thermal degradation behavior of hypochlorite-oxidized starch nanocrystals under different oxidized levelsBenxi Wei, Hongyan Li, Yaoqi Tian, et al.Critical Reviews in Food Science and Nutrition|February 9, 2013
Germinated brown rice and its role in human healthFengfeng Wu, Na Yang, Alhassane Touré, et al.Pageof 26