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Foods (Basel, Switzerland)
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April 13, 2024
Assessing the Effect of Cold Plasma on the Softening of Postharvest Blueberries through Reactive Oxygen Species Metabolism Using Transcriptomic Analysis
Can Zhang, Jun-Hu Cheng
Molecules (Basel, Switzerland)
|
February 15, 2022
Evaluation of the Effects of Cold Plasma on Cell Membrane Lipids and Oxidative Injury of <i>Salmonella typhimurium</i>
Xiaoye Lv, Jun-Hu Cheng
Food Research International (Ottawa, Ont.)
|
June 2, 2022
Structure modification and property improvement of plant cellulose: Based on emerging and sustainable nonthermal processing technologies
Zhuorui Han, Hong Zhu, Jun-Hu Cheng
Food Research International (Ottawa, Ont.)
|
January 29, 2026
Effects of single and double dielectric barrier discharges on electric fields, discharge characteristics, reactive species, and microbial inactivation of food pathogens
Xiao Yang, Jin Li, Jun-Hu Cheng
Molecules (Basel, Switzerland)
|
September 23, 2022
Comprehensive Analysis of the Structure and Allergenicity Changes of Seafood Allergens Induced by Non-Thermal Processing: A Review
Fengqi Wang, Hangyu Zhong, Jun-Hu Cheng
Carbohydrate Polymers
|
December 23, 2023
Constructing a novel humidity sensor using acrylic acid/bagasse cellulose porous hydrogel combining graphene oxide and citral for antibacterial and intelligent fruit preservation
Zhuorui Han, Hong Zhu, Jun-Hu Cheng
International Journal of Biological Macromolecules
|
May 31, 2024
Designing cellulose nanofibrils/carbon dots intelligent label with colorimetric and fluorescent dual responsiveness for real-time monitoring of food freshness
Hong Zhu, Jian Li, Jun-Hu Cheng
ACS Applied Materials & Interfaces
|
April 11, 2023
Novel Double Cross-Linked Acrylic Acid/Bagasse Cellulose Porous Hydrogel for Controlled Release of Citral and Bacteriostatic Effects
Zhuorui Han, Hong Zhu, Jun-Hu Cheng
Meat Science
|
November 16, 2025
Constructing a deep learning-assisted smartphone application for intelligent recognition of steak doneness during cooking
Han Wang, Yuandong Lin, Jun-Hu Cheng
Critical Reviews in Food Science and Nutrition
|
June 29, 2021
DNA, protein and aptamer-based methods for seafood allergens detection: Principles, comparisons and updated applications
Jilin Li, Huifen Wang, Jun-Hu Cheng
Page
of 13
Search research articles
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Showing results (1-10 of 122) with videos related to
Sort By:
Page
of 13
Foods (Basel, Switzerland)
|
April 13, 2024
Assessing the Effect of Cold Plasma on the Softening of Postharvest Blueberries through Reactive Oxygen Species Metabolism Using Transcriptomic Analysis
Can Zhang, Jun-Hu Cheng
Molecules (Basel, Switzerland)
|
February 15, 2022
Evaluation of the Effects of Cold Plasma on Cell Membrane Lipids and Oxidative Injury of <i>Salmonella typhimurium</i>
Xiaoye Lv, Jun-Hu Cheng
Food Research International (Ottawa, Ont.)
|
June 2, 2022
Structure modification and property improvement of plant cellulose: Based on emerging and sustainable nonthermal processing technologies
Zhuorui Han, Hong Zhu, Jun-Hu Cheng
Food Research International (Ottawa, Ont.)
|
January 29, 2026
Effects of single and double dielectric barrier discharges on electric fields, discharge characteristics, reactive species, and microbial inactivation of food pathogens
Xiao Yang, Jin Li, Jun-Hu Cheng
Molecules (Basel, Switzerland)
|
September 23, 2022
Comprehensive Analysis of the Structure and Allergenicity Changes of Seafood Allergens Induced by Non-Thermal Processing: A Review
Fengqi Wang, Hangyu Zhong, Jun-Hu Cheng
Carbohydrate Polymers
|
December 23, 2023
Constructing a novel humidity sensor using acrylic acid/bagasse cellulose porous hydrogel combining graphene oxide and citral for antibacterial and intelligent fruit preservation
Zhuorui Han, Hong Zhu, Jun-Hu Cheng
International Journal of Biological Macromolecules
|
May 31, 2024
Designing cellulose nanofibrils/carbon dots intelligent label with colorimetric and fluorescent dual responsiveness for real-time monitoring of food freshness
Hong Zhu, Jian Li, Jun-Hu Cheng
ACS Applied Materials & Interfaces
|
April 11, 2023
Novel Double Cross-Linked Acrylic Acid/Bagasse Cellulose Porous Hydrogel for Controlled Release of Citral and Bacteriostatic Effects
Zhuorui Han, Hong Zhu, Jun-Hu Cheng
Meat Science
|
November 16, 2025
Constructing a deep learning-assisted smartphone application for intelligent recognition of steak doneness during cooking
Han Wang, Yuandong Lin, Jun-Hu Cheng
Critical Reviews in Food Science and Nutrition
|
June 29, 2021
DNA, protein and aptamer-based methods for seafood allergens detection: Principles, comparisons and updated applications
Jilin Li, Huifen Wang, Jun-Hu Cheng
Page
of 13