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Food Chemistry
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August 2, 2018
Synthesis and antimicrobial activities of novel sorbic and benzoic acid amide derivatives
Qingyi Wei, Xiaomei Wang, Jun-Hu Cheng, et al.
Annual Review of Food Science and Technology
|
January 12, 2019
Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent Applications
Ji Ma, Da-Wen Sun, Hongbin Pu, et al.
Food Chemistry
|
August 14, 2024
High sensitive Ratiometric fluorescent Aptasensor with AIE properties for Deoxynivalenol (DON) detection
Yuandong Lin, Nian Lu, Ji Ma, et al.
Food Chemistry
|
August 9, 2024
A fluorescent Aptasensor based on magnetic-separation strategy with gold nanoclusters for Deoxynivalenol (DON) detection
Nian Lu, Ji Ma, Yuandong Lin, et al.
Food Chemistry
|
May 31, 2022
Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology
Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, et al.
Food Chemistry
|
December 15, 2022
Effects of pretreatments using plasma functionalized water, osmodehydration and their combination on hot air drying efficiency and quality of tomato (Solanum lycopersicum L.) slices
Obafemi Ibitayo Obajemihi, Okon Johnson Esua, Jun-Hu Cheng, et al.
Food Chemistry
|
February 28, 2026
Effects of hot air pretreatment on digestibility and quality of steamed bread
Yuze Jia, Jun-Hu Cheng, Xiangwei Tang, et al.
Food Chemistry
|
July 16, 2025
Effects of cold plasma-assisted alcalase on the structure, allergenicity and epitopes of shrimp tropomyosin
Caidie Tang, Jun-Hu Cheng, Hangyu Zhong, et al.
Ultrasonics Sonochemistry
|
May 13, 2022
Functional and bioactive properties of Larimichthys polyactis protein hydrolysates as influenced by plasma functionalized water-ultrasound hybrid treatments and enzyme types
Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, et al.
Food Chemistry
|
March 25, 2022
Hybridising plasma functionalized water and ultrasound pretreatment for enzymatic protein hydrolysis of Larimichthys polyactis: Parametric screening and optimization
Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, et al.
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of 13
Search research articles
Search
Showing results (91-100 of 123) with videos related to
Sort By:
Page
of 13
Food Chemistry
|
August 2, 2018
Synthesis and antimicrobial activities of novel sorbic and benzoic acid amide derivatives
Qingyi Wei, Xiaomei Wang, Jun-Hu Cheng, et al.
Annual Review of Food Science and Technology
|
January 12, 2019
Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent Applications
Ji Ma, Da-Wen Sun, Hongbin Pu, et al.
Food Chemistry
|
August 14, 2024
High sensitive Ratiometric fluorescent Aptasensor with AIE properties for Deoxynivalenol (DON) detection
Yuandong Lin, Nian Lu, Ji Ma, et al.
Food Chemistry
|
August 9, 2024
A fluorescent Aptasensor based on magnetic-separation strategy with gold nanoclusters for Deoxynivalenol (DON) detection
Nian Lu, Ji Ma, Yuandong Lin, et al.
Food Chemistry
|
May 31, 2022
Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology
Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, et al.
Food Chemistry
|
December 15, 2022
Effects of pretreatments using plasma functionalized water, osmodehydration and their combination on hot air drying efficiency and quality of tomato (Solanum lycopersicum L.) slices
Obafemi Ibitayo Obajemihi, Okon Johnson Esua, Jun-Hu Cheng, et al.
Food Chemistry
|
February 28, 2026
Effects of hot air pretreatment on digestibility and quality of steamed bread
Yuze Jia, Jun-Hu Cheng, Xiangwei Tang, et al.
Food Chemistry
|
July 16, 2025
Effects of cold plasma-assisted alcalase on the structure, allergenicity and epitopes of shrimp tropomyosin
Caidie Tang, Jun-Hu Cheng, Hangyu Zhong, et al.
Ultrasonics Sonochemistry
|
May 13, 2022
Functional and bioactive properties of Larimichthys polyactis protein hydrolysates as influenced by plasma functionalized water-ultrasound hybrid treatments and enzyme types
Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, et al.
Food Chemistry
|
March 25, 2022
Hybridising plasma functionalized water and ultrasound pretreatment for enzymatic protein hydrolysis of Larimichthys polyactis: Parametric screening and optimization
Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, et al.
Page
of 13