Search research articles
Contact Us
Filters
Showing results (21-30 of 123) with videos related to
Page
of 13
Sort By:
Journal of Applied Microbiology
|
June 25, 2022
Oxidative lesions and post-treatment viability attenuation of listeria monocytogenes triggered by atmospheric non-thermal plasma
Yuanyuan Pan, Jun-Hu Cheng, Da-Wen Sun
International Journal of Biological Macromolecules
|
February 21, 2023
Insight into the IgE-binding sites of allergenic peptides of tropomyosin in shrimp (Penaeus chinensis) induced by cold plasma active particles
Jun-Hu Cheng, Huifen Wang, Da-Wen Sun
Food Chemistry
|
January 9, 2023
Effects of dielectric barrier discharge cold plasma on structure, surface hydrophobicity and allergenic properties of shrimp tropomyosin
Jun-Hu Cheng, Jilin Li, Da-Wen Sun
Meat Science
|
October 18, 2016
Hyperspectral imaging with multivariate analysis for technological parameters prediction and classification of muscle foods: A review
Jun-Hu Cheng, Bart Nicolai, Da-Wen Sun
Food Chemistry
|
February 26, 2021
Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit
Murtaza Ali, Jun-Hu Cheng, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Cold Plasma-Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments
Yuanyuan Pan, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
December 1, 2015
Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen-thawed fish muscle
Jun-Hu Cheng, Da-Wen Sun, Hongbin Pu
Foods (Basel, Switzerland)
|
January 8, 2023
Changing the IgE Binding Capacity of Tropomyosin in Shrimp through Structural Modification Induced by Cold Plasma and Glycation Treatment
Feng-Qi Wang, Jun-Hu Cheng, Kevin M Keener
Food Chemistry
|
December 31, 2021
Improving drying kinetics, physicochemical properties and bioactive compounds of red dragon fruit (Hylocereus species) by novel infrared drying
Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun
Ultrasonics Sonochemistry
|
November 14, 2022
Thermoultrasound and microwave-assisted freeze-thaw pretreatments for improving infrared drying and quality characteristics of red dragon fruit slices
Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun
Page
of 13
Search research articles
Search
Showing results (21-30 of 123) with videos related to
Sort By:
Page
of 13
Journal of Applied Microbiology
|
June 25, 2022
Oxidative lesions and post-treatment viability attenuation of listeria monocytogenes triggered by atmospheric non-thermal plasma
Yuanyuan Pan, Jun-Hu Cheng, Da-Wen Sun
International Journal of Biological Macromolecules
|
February 21, 2023
Insight into the IgE-binding sites of allergenic peptides of tropomyosin in shrimp (Penaeus chinensis) induced by cold plasma active particles
Jun-Hu Cheng, Huifen Wang, Da-Wen Sun
Food Chemistry
|
January 9, 2023
Effects of dielectric barrier discharge cold plasma on structure, surface hydrophobicity and allergenic properties of shrimp tropomyosin
Jun-Hu Cheng, Jilin Li, Da-Wen Sun
Meat Science
|
October 18, 2016
Hyperspectral imaging with multivariate analysis for technological parameters prediction and classification of muscle foods: A review
Jun-Hu Cheng, Bart Nicolai, Da-Wen Sun
Food Chemistry
|
February 26, 2021
Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit
Murtaza Ali, Jun-Hu Cheng, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Cold Plasma-Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments
Yuanyuan Pan, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
December 1, 2015
Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen-thawed fish muscle
Jun-Hu Cheng, Da-Wen Sun, Hongbin Pu
Foods (Basel, Switzerland)
|
January 8, 2023
Changing the IgE Binding Capacity of Tropomyosin in Shrimp through Structural Modification Induced by Cold Plasma and Glycation Treatment
Feng-Qi Wang, Jun-Hu Cheng, Kevin M Keener
Food Chemistry
|
December 31, 2021
Improving drying kinetics, physicochemical properties and bioactive compounds of red dragon fruit (Hylocereus species) by novel infrared drying
Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun
Ultrasonics Sonochemistry
|
November 14, 2022
Thermoultrasound and microwave-assisted freeze-thaw pretreatments for improving infrared drying and quality characteristics of red dragon fruit slices
Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun
Page
of 13