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Critical Reviews in Food Science and Nutrition
|
November 12, 2021
Cold plasma enhanced natural edible materials for future food packaging: structure and property of polysaccharides and proteins-based films
Hong Zhu, Jun-Hu Cheng, Zhuorui Han, et al.
Ultrasonics Sonochemistry
|
June 25, 2022
Corrigendum to "Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and ultrasound: Effects on bacterial inactivation and quality attributes" [Ultrason. Sonochem. 76 (2021) 1-14]
Okon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
Recent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A Review
Jiang-Lin Li, Da-Wen Sun, Jun-Hu Cheng
Ultrasonics Sonochemistry
|
July 16, 2021
Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial inactivation and quality attributes
Okon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Mikrochimica Acta
|
April 1, 2019
A voltammetric biosensor for mercury(II) using reduced graphene oxide@gold nanorods and thymine-Hg(II)-thymine interaction
Huali Jin, Mingli Zhang, Min Wei, et al.
Molecules (Basel, Switzerland)
|
March 29, 2023
Physicochemical Properties of Plasma-Activated Water and Its Control Effects on the Quality of Strawberries
Xiao Yang, Can Zhang, Qunfang Li, et al.
Food Chemistry
|
August 30, 2025
Recent advances in targeted fluorescence regulation of metal nanoclusters for food hazard analysis: Hybridization strategies, theoretical insights, and applications
Xinyue Zhang, Yuandong Lin, Wenhong Gao, et al.
Critical Reviews in Food Science and Nutrition
|
June 17, 2020
Inhibition of fruit softening by cold plasma treatments: affecting factors and applications
Ya-Wen Pan, Jun-Hu Cheng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
March 29, 2020
Functionalization of water as a nonthermal approach for ensuring safety and quality of meat and seafood products
Okon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Molecules (Basel, Switzerland)
|
March 27, 2025
Non-Destructive Detection of Soybean Storage Quality Using Hyperspectral Imaging Technology
Yurong Zhang, Wenliang Wu, Xianqing Zhou, et al.
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of 13
Search research articles
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Showing results (31-40 of 123) with videos related to
Sort By:
Page
of 13
Critical Reviews in Food Science and Nutrition
|
November 12, 2021
Cold plasma enhanced natural edible materials for future food packaging: structure and property of polysaccharides and proteins-based films
Hong Zhu, Jun-Hu Cheng, Zhuorui Han, et al.
Ultrasonics Sonochemistry
|
June 25, 2022
Corrigendum to "Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and ultrasound: Effects on bacterial inactivation and quality attributes" [Ultrason. Sonochem. 76 (2021) 1-14]
Okon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
Recent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A Review
Jiang-Lin Li, Da-Wen Sun, Jun-Hu Cheng
Ultrasonics Sonochemistry
|
July 16, 2021
Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial inactivation and quality attributes
Okon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Mikrochimica Acta
|
April 1, 2019
A voltammetric biosensor for mercury(II) using reduced graphene oxide@gold nanorods and thymine-Hg(II)-thymine interaction
Huali Jin, Mingli Zhang, Min Wei, et al.
Molecules (Basel, Switzerland)
|
March 29, 2023
Physicochemical Properties of Plasma-Activated Water and Its Control Effects on the Quality of Strawberries
Xiao Yang, Can Zhang, Qunfang Li, et al.
Food Chemistry
|
August 30, 2025
Recent advances in targeted fluorescence regulation of metal nanoclusters for food hazard analysis: Hybridization strategies, theoretical insights, and applications
Xinyue Zhang, Yuandong Lin, Wenhong Gao, et al.
Critical Reviews in Food Science and Nutrition
|
June 17, 2020
Inhibition of fruit softening by cold plasma treatments: affecting factors and applications
Ya-Wen Pan, Jun-Hu Cheng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
March 29, 2020
Functionalization of water as a nonthermal approach for ensuring safety and quality of meat and seafood products
Okon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Molecules (Basel, Switzerland)
|
March 27, 2025
Non-Destructive Detection of Soybean Storage Quality Using Hyperspectral Imaging Technology
Yurong Zhang, Wenliang Wu, Xianqing Zhou, et al.
Page
of 13