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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 15, 2023
Fluorescent polythymidine-templated copper nanoclusters aptasensor for sensitive detection of tropomyosin in processed shrimp products
Jun-Hu Cheng, Xinxue Zhang, Ji Ma, et al.
Food Chemistry
|
December 9, 2021
Modification of cellulose from sugarcane (Saccharum officinarum) bagasse pulp by cold plasma: Dissolution, structure and surface chemistry analysis
Hong Zhu, Zhuorui Han, Jun-Hu Cheng, et al.
Food Chemistry
|
May 9, 2015
Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets
Jun-Hu Cheng, Da-Wen Sun, Hongbin Pu, et al.
Food Chemistry
|
February 25, 2026
Cold plasma-assisted enzymatic hydrolysis of shrimp protein for bioactive peptide production: Structural, antioxidant, and molecular docking characterization
Caidie Tang, Jun-Hu Cheng, Jilin Li, et al.
Food Chemistry
|
January 15, 2026
Dual-enhanced copper nanocluster sensing label via metal ion-induced aggregation for on-site seafood freshness monitoring
Yajun Jin, Yuandong Lin, Jun-Hu Cheng, et al.
Food Chemistry
|
January 17, 2024
Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms
Yuandong Lin, Ji Ma, Jun-Hu Cheng, et al.
Journal of Hazardous Materials
|
November 26, 2025
Synergistic extracellular and intracellular actions for verifying the disruption of outer membrane of foodborne pathogen Escherichia coli via cold plasma treatment
Mengyuan Liu, Xiao Yang, Kevin M Keener, et al.
Journal of Agricultural and Food Chemistry
|
November 20, 2018
Effects of Mild Oxidative and Structural Modifications Induced by Argon Plasma on Physicochemical Properties of Actomyosin from King Prawn ( Litopenaeus vannamei)
Flora-Glad Chizoba Ekezie, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
November 10, 2018
Effects of atmospheric pressure plasma jet on the conformation and physicochemical properties of myofibrillar proteins from king prawn (Litopenaeus vannamei)
Flora-Glad Chizoba Ekezie, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
July 22, 2019
Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jet
Flora-Glad Chizoba Ekezie, Da-Wen Sun, Jun-Hu Cheng
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Showing results (61-70 of 123) with videos related to
Sort By:
Page
of 13
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 15, 2023
Fluorescent polythymidine-templated copper nanoclusters aptasensor for sensitive detection of tropomyosin in processed shrimp products
Jun-Hu Cheng, Xinxue Zhang, Ji Ma, et al.
Food Chemistry
|
December 9, 2021
Modification of cellulose from sugarcane (Saccharum officinarum) bagasse pulp by cold plasma: Dissolution, structure and surface chemistry analysis
Hong Zhu, Zhuorui Han, Jun-Hu Cheng, et al.
Food Chemistry
|
May 9, 2015
Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets
Jun-Hu Cheng, Da-Wen Sun, Hongbin Pu, et al.
Food Chemistry
|
February 25, 2026
Cold plasma-assisted enzymatic hydrolysis of shrimp protein for bioactive peptide production: Structural, antioxidant, and molecular docking characterization
Caidie Tang, Jun-Hu Cheng, Jilin Li, et al.
Food Chemistry
|
January 15, 2026
Dual-enhanced copper nanocluster sensing label via metal ion-induced aggregation for on-site seafood freshness monitoring
Yajun Jin, Yuandong Lin, Jun-Hu Cheng, et al.
Food Chemistry
|
January 17, 2024
Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms
Yuandong Lin, Ji Ma, Jun-Hu Cheng, et al.
Journal of Hazardous Materials
|
November 26, 2025
Synergistic extracellular and intracellular actions for verifying the disruption of outer membrane of foodborne pathogen Escherichia coli via cold plasma treatment
Mengyuan Liu, Xiao Yang, Kevin M Keener, et al.
Journal of Agricultural and Food Chemistry
|
November 20, 2018
Effects of Mild Oxidative and Structural Modifications Induced by Argon Plasma on Physicochemical Properties of Actomyosin from King Prawn ( Litopenaeus vannamei)
Flora-Glad Chizoba Ekezie, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
November 10, 2018
Effects of atmospheric pressure plasma jet on the conformation and physicochemical properties of myofibrillar proteins from king prawn (Litopenaeus vannamei)
Flora-Glad Chizoba Ekezie, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
July 22, 2019
Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jet
Flora-Glad Chizoba Ekezie, Da-Wen Sun, Jun-Hu Cheng
Page
of 13