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Jun-Sang Ham

Showing results (1-10 of 51) with videos related to

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International Journal of Food Microbiology|November 8, 2011
Diversity and toxigenicity among members of the Bacillus cereus groupMi-Hwa Oh, Jun-Sang Ham, Julian M Cox
Food Science of Animal Resources|April 7, 2026
Extraction and characterization of biomaterials from pork bones: a potential alternative of pineapple by-product extract for commercial proteasesVan-Ba Hoa, Won-Seo Park, Jun-Sang Ham, et al.
Korean Journal for Food Science of Animal Resources|May 20, 2016
Anti-Oxidative and Anti-Inflammation Activities of Pork ExtractsJuae Gil, Dongwook Kim, Seok-Ki Yoon, et al.
Korean Journal for Food Science of Animal Resources|September 13, 2018
Direct Detection of Jong-Hui Kim, Jae Gyu Yoo, Jun-Sang Ham, et al.
Food Science of Animal Resources|September 12, 2019
Microbiological Characteristics of Gouda Cheese Manufactured with Pasteurized and Raw Milk during Ripening Using Next Generation SequencingWonseo Park, Jayeon Yoo, Sangnam Oh, et al.
Food Science of Animal Resources|March 13, 2020
Pig Skin Gelatin Hydrolysates Attenuate Acetylcholine Esterase Activity and Scopolamine-induced Impairment of Memory and Learning Ability of MiceDongwook Kim, Yuan H Brad Kim, Jun-Sang Ham, et al.
Korean Journal for Food Science of Animal Resources|May 20, 2016
Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled StorageHyoun Wook Kim, Jin Young Jeong, Kuk-Hwan Seol, et al.
Metabolites|June 2, 2021
Rapid Discrimination and Authentication of Korean Farmstead Mozzarella Cheese through MALDI-TOF and Multivariate Statistical AnalysisSujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, et al.
Journal of the Science of Food and Agriculture|November 18, 2021
Broad-spectrum antimicrobial activity of cinnamoyl esterase-producing Lactobacilli and their application in fermented rice branJong-Hui Kim, Eun-Seon Lee, Bu-Min Kim, et al.
Food Microbiology|September 20, 2011
Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jetsHyun Jung Lee, Heesoo Jung, Wonho Choe, et al.
Pageof 6

Showing results (1-10 of 51) with videos related to

Sort By:
Pageof 6
International Journal of Food Microbiology|November 8, 2011
Diversity and toxigenicity among members of the Bacillus cereus groupMi-Hwa Oh, Jun-Sang Ham, Julian M Cox
Food Science of Animal Resources|April 7, 2026
Extraction and characterization of biomaterials from pork bones: a potential alternative of pineapple by-product extract for commercial proteasesVan-Ba Hoa, Won-Seo Park, Jun-Sang Ham, et al.
Korean Journal for Food Science of Animal Resources|May 20, 2016
Anti-Oxidative and Anti-Inflammation Activities of Pork ExtractsJuae Gil, Dongwook Kim, Seok-Ki Yoon, et al.
Korean Journal for Food Science of Animal Resources|September 13, 2018
Direct Detection of Jong-Hui Kim, Jae Gyu Yoo, Jun-Sang Ham, et al.
Food Science of Animal Resources|September 12, 2019
Microbiological Characteristics of Gouda Cheese Manufactured with Pasteurized and Raw Milk during Ripening Using Next Generation SequencingWonseo Park, Jayeon Yoo, Sangnam Oh, et al.
Food Science of Animal Resources|March 13, 2020
Pig Skin Gelatin Hydrolysates Attenuate Acetylcholine Esterase Activity and Scopolamine-induced Impairment of Memory and Learning Ability of MiceDongwook Kim, Yuan H Brad Kim, Jun-Sang Ham, et al.
Korean Journal for Food Science of Animal Resources|May 20, 2016
Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled StorageHyoun Wook Kim, Jin Young Jeong, Kuk-Hwan Seol, et al.
Metabolites|June 2, 2021
Rapid Discrimination and Authentication of Korean Farmstead Mozzarella Cheese through MALDI-TOF and Multivariate Statistical AnalysisSujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, et al.
Journal of the Science of Food and Agriculture|November 18, 2021
Broad-spectrum antimicrobial activity of cinnamoyl esterase-producing Lactobacilli and their application in fermented rice branJong-Hui Kim, Eun-Seon Lee, Bu-Min Kim, et al.
Food Microbiology|September 20, 2011
Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jetsHyun Jung Lee, Heesoo Jung, Wonho Choe, et al.
Pageof 6