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Molecular and Cellular Endocrinology|June 25, 2013
Identification of daidzein as a ligand of retinoic acid receptor that suppresses expression of matrix metalloproteinase-9 in HaCaT cellsHyeon-Jeong Oh, Young-Gyu Kang, Tae-Young Na, et al.
Journal of Microbiology and Biotechnology|January 1, 2016
Identification of Oligosaccharides in Human Milk Bound onto the Toxin A Carbohydrate Binding Site of Clostridium difficileThi Thanh Hanh Nguyen, Jong Woon Kim, Jun-Seong Park, et al.
Food Chemistry|May 23, 2017
Metabolic phenotyping of various tea (Camellia sinensis L.) cultivars and understanding of their intrinsic metabolismHyang-Gi Ji, Yeong-Ran Lee, Min-Seuk Lee, et al.
Data in Brief|September 8, 2017
Identification of epigallocatechin-3-<i>O</i>-(3-<i>O</i>-methyl)-gallate (EGCG3''Me) and amino acid profiles in various tea (<i>Camellia sinensis</i> L.) cultivarsHyang-Gi Ji, Yeong-Ran Lee, Min-Seuk Lee, et al.
Bioscience, Biotechnology, and Biochemistry|February 24, 2006
Enzymatic hydrolysis of green tea seed extract and its activity on 5alpha-reductase inhibitionJun-Seong Park, Myeong-Hoon Yeom, Won-Seok Park, et al.
Experimental Dermatology|November 11, 2014
Ginsenoside F1 attenuates hyperpigmentation in B16F10 melanoma cells by inducing dendrite retraction and activating Rho signallingJi Hye Kim, Eun Ji Baek, Eun Ju Lee, et al.
Journal of Agricultural and Food Chemistry|June 30, 2016
Distinctive Metabolism of Flavonoid between Cultivated and Semiwild Soybean Unveiled through Metabolomics ApproachDae-Yong Yun, Young-Gyu Kang, Bohyun Yun, et al.
Molecules (Basel, Switzerland)|July 22, 2015
Separation of polyphenols and caffeine from the acetone extract of fermented tea leaves (Camellia sinensis) using high-performance countercurrent chromatographySoo Jung Choi, Yong Deog Hong, Bumjin Lee, et al.
Fitoterapia|March 31, 2015
Lignans from the root of Paeonia lactiflora and their anti-β-amyloid aggregation activitiesXiao Liu, Ming-hua Yang, Xiao-bing Wang, et al.
Biotechnology Letters|October 25, 2017
Production of steviol from steviol glucosides using β-glucosidase from a commercial pectinase, Sumizyme PXThi Thanh Hanh Nguyen, Changseop Seo, Bon-Cheol Gu, et al.
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