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Foods (Basel, Switzerland)|May 28, 2022
Alterations in the Physicochemical Properties and Antioxidant Activity during Aging of Stored Raw GarlicMin-Jung Kang, Jae-Ran Kang, Min Seok Woo, et al.
Phytotherapy Research : PTR|October 1, 2016
Antiinflammatory Effects of Functionally Active Compounds Isolated from Aged Black GarlicDong-Gyu Kim, Min Jung Kang, Seong Su Hong, et al.
JMIR Mhealth and Uhealth|March 11, 2024
Quality and Accessibility of Home Assessment mHealth Apps for Community Living: Systematic ReviewJung-Hye Shin, Rachael Shields, Jenny Lee, et al.
Canadian Journal of Ophthalmology. Journal Canadien D'Ophtalmologie|May 18, 2026
Macular microvasculature in unilateral pigmentary retinopathy: optical coherence tomography angiography studyJung Hye Shin, Chang Ki Yoon, Un Chul Park, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 16, 2013
Short-term heating reduces the anti-inflammatory effects of fresh raw garlic extracts on the LPS-induced production of NO and pro-inflammatory cytokines by downregulating allicin activity in RAW 264.7 macrophagesJung-Hye Shin, Ji Hyeon Ryu, Min Jung Kang, et al.
JMIR Aging|October 3, 2023
Evaluating the Acceptability and Appropriateness of the Augmented Reality Home Assessment Tool (ARHAT): Qualitative Descriptive StudyBeth Fields, McKenzie Fitzpatrick, Lauryn Kinney, et al.
Food Science and Biotechnology|September 29, 2018
Soy products fermented with sprouted garlic have increased neuroprotective activities and restore cognitive functionsJi Eun Woo, Ji Yeon Seo, Jeong Hwan Kim, et al.
Journal of Agricultural and Food Chemistry|August 3, 2006
Inhibitory effects of Orostachys japonicus extracts on the formation of N-nitrosodimethylamineSun Young Choi, Mi Ja Chung, Woo Duck Seo, et al.
Molecules (Basel, Switzerland)|April 5, 2016
Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic ExtractsYi Yeong Jeong, Ji Hyeon Ryu, Jung-Hye Shin, et al.
Journal of Microbiology and Biotechnology|June 4, 2013
Characterization of a fibrinolytic enzyme secreted by Bacillus amyloliquefaciens CB1 and its gene cloningKyeong Heo, Kye Man Cho, Chang Kwon Lee, et al.
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