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Journal of Microbiology and Biotechnology|April 19, 2014
Overexpression of aprE2, a fibrinolytic enzyme gene from Bacillus subtilis CH3-5, in Escherichia coli and the properties of AprE2Seon-Ju Jeong, Kye Man Cho, Chang Kwon Lee, et al.Journal of Agricultural and Food Chemistry|February 12, 2014
Garlic sprouting is associated with increased antioxidant activity and concomitant changes in the metabolite profileAlexandra Zakarova, Ji Yeon Seo, Hyang Yeon Kim, et al.Journal of Microbiology and Biotechnology|May 29, 2015
Properties of a Bacteriocin Produced by Bacillus subtilis EMD4 Isolated from Ganjang (Soy Sauce)Xiaoming Liu, Jae Yong Lee, Seon-Ju Jeong, et al.Journal of Medicinal Food|January 14, 2015
Aged red garlic extract suppresses nitric oxide production in lipopolysaccharide-treated RAW 264.7 macrophages through inhibition of NF-κBJi Hyeon Ryu, Hye-Jin Park, Yi-Yeong Jeong, et al.Journal of Microbiology and Biotechnology|July 23, 2015
Improvement of Fibrinolytic Activity of Bacillus subtilis 168 by Integration of a Fibrinolytic Gene into the ChromosomeSeon-Ju Jeong, Ji Yeong Park, Jae Yong Lee, et al.Phytotherapy Research : PTR|May 4, 2011
Aged red garlic extract reduces cigarette smoke extract-induced cell death in human bronchial smooth muscle cells by increasing intracellular glutathione levelsYi-Yeong Jeong, Hye-Jin Park, Young-Woo Cho, et al.Pageof 3