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Food Science and Biotechnology|January 16, 2026
Engineering meat-like performance in plant-based burger patties: focusing on structural, cooking, and textural propertiesJung-Soo Lee, Ji Sou Lyu, Jaejoon HanJournal of Korean Medical Science|May 24, 2022
Drawing Guideline for JKMS Manuscripts (03): Pyramid ChartsJeehyoung Kim, Jung Soo Lee, Sung Jun JangHip & Pelvis|December 18, 2020
Drawing Guideline for 'Hip and Pelvis': Plot with Error BarJeehyoung Kim, Jung Soo Lee, Sung Jun JangBMC Public Health|March 16, 2023
Association of physical activity, smoking, and socioeconomic factors on health checkup participation in community-dwelling stroke survivors aged 50 years or olderMina Park, Jung Soo Lee, Yeo Hyung KimMaxillofacial Plastic and Reconstructive Surgery|October 7, 2020
Maxillary sinus haziness and facial swelling following suction drainage in the maxilla after orthognathic surgeryJung-Soo Lee, Moon-Key Kim, Sang-Hoon KangMedicine|April 29, 2018
A case report of life-threatening acute dysphagia in dermatomyositis: Challenges in diagnosis and treatmentKyoung Min Kwon, Jung Soo Lee, Yeo Hyung KimFood Chemistry|June 10, 2023
Influence of acetylation and chemical interaction on edible film properties and different processing methods for food applicationInyoung Choi, Wootaek Hong, Jung-Soo Lee, et al.Scientific Reports|June 11, 2026
Biomechanical stability evaluation of isolated straddle fracture using finite element analysisJung-Soo Lee, Kwang Gi Kim, Yong-Cheol YoonFood Chemistry|October 15, 2022
Novel color stability and colorimetry-enhanced intelligent CO<sub>2</sub> indicators by metal complexation of anthocyanins for monitoring chicken freshnessInyoung Choi, Hyelin Choi, Jung-Soo Lee, et al.International Journal of Environmental Research and Public Health|June 28, 2019
Normative Data on Grip Strength in a Population-Based Study with Adjusting Confounding Factors: Sixth Korea National Health and Nutrition Examination Survey (2014-2015)Seong Hoon Lim, Yeo Hyung Kim, Jung Soo LeePageof 15