Showing results (1-10 of 33) with videos related to
Sort By:
Pageof 4
Food Chemistry: X|November 25, 2024
Enhanced characterization and utilization of cowpea protein isolate: rheological and textural properties of heat-induced gels for plant-based egg omelet formulationHyun Woo Choi, Jungwoo HahnFood Science and Biotechnology|March 30, 2026
Combined effects of phosphate, curdlan, and transglutaminase on the texture and microstructure of plant-based egg omeletsYaeji Choe, Hyun Woo Choi, Jungwoo HahnJournal of the Science of Food and Agriculture|June 16, 2025
Impact of controlling the pH of an upcycled albumin solution on its meringue foaming and cookie propertiesHyun Woo Choi, Youngsang You, Jungwoo HahnFood Chemistry: X|August 18, 2025
Effects of drying techniques on cowpea albumin as an egg replacement for meringue cookie applicationsHyun Woo Choi, Youngsang You, Jungwoo HahnFood Science and Biotechnology|May 12, 2025
Development of plant-based chiffon cakes using soy protein isolate and maltodextrin conjugates: effects of wet heat treatmentSophorlkun Yim, Hyun Woo Choi, Jungwoo HahnFood Science and Biotechnology|January 17, 2023
Development of flaxseed gum/konjac glucomannan with agar as gelling agents with enhanced elastic propertiesJisoo Yang, Young Jin Choi, Jungwoo HahnJournal of the Science of Food and Agriculture|December 16, 2025
Complementary roles of cellulose nanofiber and soy protein isolate for clean-label stabilization of plant-based emulsionsTae In Kim, Hyun Woo Choi, Jungwoo HahnFood Science and Biotechnology|January 16, 2026
Complementary interactions of emulsification and gelation in aggregated pea protein-soybean oil emulsion gels: insights for developing plant-based cream cheese analogsYaeji Choe, Sua Cho, Hyun Woo Choi, et al.International Journal of Biological Macromolecules|January 22, 2026
Cellulose nanofibers enable the thermoelastic structuring of agar-based gels mimicking beef intramuscular fatMinji Choi, Myeongsu Jo, Jungwoo Hahn, et al.The Analyst|June 21, 2019
Colorimetric switchable linker-based bioassay for ultrasensitive detection of prostate-specific antigen as a cancer biomarkerJungwoo Hahn, Eunghee Kim, Youngsang You, et al.Pageof 4