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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
October 27, 2010
Simultaneous spectrophotometric determination of atrazine and cyanazine by chemometric methods
Guowen Zhang, Junhui Pan
Food Chemistry
|
February 5, 2017
A practical method for extending the biuret assay to protein determination of corn-based products
Zelong Liu, Junhui Pan
Journal of Agricultural and Food Chemistry
|
February 23, 2012
Probing the binding of the flavonoid diosmetin to human serum albumin by multispectroscopic techniques
Guowen Zhang, Lin Wang, Junhui Pan
Journal of Agricultural and Food Chemistry
|
October 13, 2012
Spectroscopic studies of DNA interactions with food colorant indigo carmine with the use of ethidium bromide as a fluorescence probe
Yadi Ma, Guowen Zhang, Junhui Pan
International Journal of Biological Macromolecules
|
December 27, 2014
Groove binding interaction between daphnetin and calf thymus DNA
Xiaoyue Zhou, Guowen Zhang, Junhui Pan
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
December 24, 2010
Spectroscopic studies of the interaction between pirimicarb and calf thymus DNA
Guowen Zhang, Xing Hu, Junhui Pan
Food & Function
|
July 8, 2017
An inhibition mechanism of dihydromyricetin on tyrosinase and the joint effects of vitamins B<sub>6</sub>, D<sub>3</sub> or E
Meihui Fan, Guowen Zhang, Junhui Pan, et al.
Food Research International (Ottawa, Ont.)
|
May 3, 2017
Galangin competitively inhibits xanthine oxidase by a ping-pong mechanism
Cen Zhang, Guowen Zhang, Junhui Pan, et al.
Foods (Basel, Switzerland)
|
January 21, 2022
Inhibitory Mechanism of Baicalein on Acetylcholinesterase: Inhibitory Interaction, Conformational Change, and Computational Simulation
Yijing Liao, Xing Hu, Junhui Pan, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
Epicatechin Gallate as Xanthine Oxidase Inhibitor: Inhibitory Kinetics, Binding Characteristics, Synergistic Inhibition, and Action Mechanism
Miao Zhu, Junhui Pan, Xing Hu, et al.
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of 5
Search research articles
Search
Showing results (1-10 of 48) with videos related to
Sort By:
Page
of 5
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
October 27, 2010
Simultaneous spectrophotometric determination of atrazine and cyanazine by chemometric methods
Guowen Zhang, Junhui Pan
Food Chemistry
|
February 5, 2017
A practical method for extending the biuret assay to protein determination of corn-based products
Zelong Liu, Junhui Pan
Journal of Agricultural and Food Chemistry
|
February 23, 2012
Probing the binding of the flavonoid diosmetin to human serum albumin by multispectroscopic techniques
Guowen Zhang, Lin Wang, Junhui Pan
Journal of Agricultural and Food Chemistry
|
October 13, 2012
Spectroscopic studies of DNA interactions with food colorant indigo carmine with the use of ethidium bromide as a fluorescence probe
Yadi Ma, Guowen Zhang, Junhui Pan
International Journal of Biological Macromolecules
|
December 27, 2014
Groove binding interaction between daphnetin and calf thymus DNA
Xiaoyue Zhou, Guowen Zhang, Junhui Pan
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
December 24, 2010
Spectroscopic studies of the interaction between pirimicarb and calf thymus DNA
Guowen Zhang, Xing Hu, Junhui Pan
Food & Function
|
July 8, 2017
An inhibition mechanism of dihydromyricetin on tyrosinase and the joint effects of vitamins B<sub>6</sub>, D<sub>3</sub> or E
Meihui Fan, Guowen Zhang, Junhui Pan, et al.
Food Research International (Ottawa, Ont.)
|
May 3, 2017
Galangin competitively inhibits xanthine oxidase by a ping-pong mechanism
Cen Zhang, Guowen Zhang, Junhui Pan, et al.
Foods (Basel, Switzerland)
|
January 21, 2022
Inhibitory Mechanism of Baicalein on Acetylcholinesterase: Inhibitory Interaction, Conformational Change, and Computational Simulation
Yijing Liao, Xing Hu, Junhui Pan, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
Epicatechin Gallate as Xanthine Oxidase Inhibitor: Inhibitory Kinetics, Binding Characteristics, Synergistic Inhibition, and Action Mechanism
Miao Zhu, Junhui Pan, Xing Hu, et al.
Page
of 5