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Journal of Biomaterials Science. Polymer Edition|January 11, 2018
PEG-modification on the endo-position of an antisense oligonucleotide increases tumor accumulation via the EPR effectKenji Hagiwara, Kana Kurihara, Masakazu Honma, et al.
CEN Case Reports|May 17, 2018
Thrombotic microangiopathy on kidney biopsy in a patient with TAFRO syndromeToshikazu Ozeki, Masashi Tsuji, Junichiro Yamamoto, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 27, 2005
Testing various herbs for antithrombotic effectJunichiro Yamamoto, Kaori Yamada, Aki Naemura, et al.
Thrombosis Research|July 15, 2011
Impaired spontaneous thrombolytic activity measured by global thrombosis test in males with metabolic syndromeAkira Suehiro, Ichiro Wakabayashi, Kagehiro Uchida, et al.
Thrombosis Research|April 2, 2008
Long-term intake of rosemary and common thyme herbs inhibits experimental thrombosis without prolongation of bleeding timeAki Naemura, Mayumi Ura, Tsutomu Yamashita, et al.
Thrombosis Research|April 25, 2015
The free-radical scavenger edaravone accelerates thrombolysis with alteplase in an experimental thrombosis modelTsutomu Yamashita, Takumi Sato, Kumi Sakamoto, et al.
Pathophysiology of Haemostasis and Thrombosis|December 10, 2009
A rice variety (HYJA-Ri4) enhances arterial thrombus formation in an animal model of thrombosisAki Naemura, Yoshinobu Ijiri, Mitsuhiro Kodama, et al.
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