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Scientific Reports
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February 5, 2021
Clinical progression and outcomes of 260 patients with severe COVID-19: an observational study
Junjuan Wang, Xulei Zheng, Jianbin Chen
Bioengineered
|
October 28, 2021
miR-125a-5p-abundant exosomes derived from mesenchymal stem cells suppress chondrocyte degeneration via targeting E2F2 in traumatic osteoarthritis
Qingqing Xia, Quan Wang, Feng Lin, et al.
Nutrients
|
October 23, 2021
Antibiotic-Induced Gut Microbiota Dysbiosis Damages the Intestinal Barrier, Increasing Food Allergy in Adult Mice
Qiuyu Zhang, Lei Cheng, Junjuan Wang, et al.
Neurology India
|
December 21, 2020
Neurocognitive Outcomes in Adult Quasi -Moyamoya Disease: A Prospective Analysis of Consecutive Cases
Jianbin Chen, Junjuan Wang, Xulei Zheng, et al.
Frontiers in Immunology
|
July 26, 2021
The Role of Regulatory T Cells in Epicutaneous Immunotherapy for Food Allergy
Guirong Liu, Manman Liu, Junjuan Wang, et al.
Biomedical Materials (Bristol, England)
|
August 19, 2022
Biomaterials with stiffness gradient for interface tissue engineering
Jialun Cai, Junjuan Wang, Chenxuan Sun, et al.
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi
|
March 9, 2013
[Oligodendrocyte and spinal cord injury]
Huayan Xu, Junjuan Wang, Yue Zhai, et al.
Journal of Agricultural and Food Chemistry
|
October 7, 2024
Identification, Purification, and Characterization of Kunitz-Type Protease Inhibitors from White-Fleshed Dragon Fruit (<i>Selenicereus undatus</i>) and Red-Fleshed Dragon Fruit (<i>Selenicereus costaricensis</i>) Seeds as Novel Food Allergens
Mengzhen Hao, Qiqi Wang, Junjuan Wang, et al.
Food & Function
|
April 11, 2023
Allergenicity evaluation of five types of commercial food-derived oligopeptide products
Wenwen Xiong, Qiuyu Zhang, Junjuan Wang, et al.
International Journal of Biological Macromolecules
|
October 12, 2023
Fabrication of flexible accelerated-wound-healing chitosan/dopamine-based bilayer hydrogels for strain sensors
Yue Zhang, Geng Lu, Chen Yan, et al.
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Search research articles
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Showing results (1-10 of 106) with videos related to
Sort By:
Page
of 11
Scientific Reports
|
February 5, 2021
Clinical progression and outcomes of 260 patients with severe COVID-19: an observational study
Junjuan Wang, Xulei Zheng, Jianbin Chen
Bioengineered
|
October 28, 2021
miR-125a-5p-abundant exosomes derived from mesenchymal stem cells suppress chondrocyte degeneration via targeting E2F2 in traumatic osteoarthritis
Qingqing Xia, Quan Wang, Feng Lin, et al.
Nutrients
|
October 23, 2021
Antibiotic-Induced Gut Microbiota Dysbiosis Damages the Intestinal Barrier, Increasing Food Allergy in Adult Mice
Qiuyu Zhang, Lei Cheng, Junjuan Wang, et al.
Neurology India
|
December 21, 2020
Neurocognitive Outcomes in Adult Quasi -Moyamoya Disease: A Prospective Analysis of Consecutive Cases
Jianbin Chen, Junjuan Wang, Xulei Zheng, et al.
Frontiers in Immunology
|
July 26, 2021
The Role of Regulatory T Cells in Epicutaneous Immunotherapy for Food Allergy
Guirong Liu, Manman Liu, Junjuan Wang, et al.
Biomedical Materials (Bristol, England)
|
August 19, 2022
Biomaterials with stiffness gradient for interface tissue engineering
Jialun Cai, Junjuan Wang, Chenxuan Sun, et al.
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi
|
March 9, 2013
[Oligodendrocyte and spinal cord injury]
Huayan Xu, Junjuan Wang, Yue Zhai, et al.
Journal of Agricultural and Food Chemistry
|
October 7, 2024
Identification, Purification, and Characterization of Kunitz-Type Protease Inhibitors from White-Fleshed Dragon Fruit (<i>Selenicereus undatus</i>) and Red-Fleshed Dragon Fruit (<i>Selenicereus costaricensis</i>) Seeds as Novel Food Allergens
Mengzhen Hao, Qiqi Wang, Junjuan Wang, et al.
Food & Function
|
April 11, 2023
Allergenicity evaluation of five types of commercial food-derived oligopeptide products
Wenwen Xiong, Qiuyu Zhang, Junjuan Wang, et al.
International Journal of Biological Macromolecules
|
October 12, 2023
Fabrication of flexible accelerated-wound-healing chitosan/dopamine-based bilayer hydrogels for strain sensors
Yue Zhang, Geng Lu, Chen Yan, et al.
Page
of 11