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Junlin Shao

Showing results (1-10 of 6) with videos related to

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Scientific Reports|September 13, 2024
Automatic 3D pelvimetry framework in CT images and its validationJunlin Shao, Qian Wu, Yuqian Zhang, et al.
Science (New York, N.Y.)|March 29, 2020
Wildlife consumption ban is insufficientHongxin Wang, Junlin Shao, Xi Luo, et al.
Journal of Advanced Research|February 23, 2026
Lactobacillus plantarum AR113 alleviates Western Diet-Induced colitis and liver injury via bidirectional modulation of the Intestinal-Hepatic FXR signaling axisJunlin Shao, Di Zhao, Yongjun Xia, et al.
NPJ Science of Food|February 11, 2025
The bsh1 gene of Lactobacillus plantarum AR113 ameliorates liver injury in colitis miceJunlin Shao, Yongjun Xia, Guangqiang Wang, et al.
Foods (Basel, Switzerland)|October 16, 2024
Evaluation of Functional Components of <i>Lactobacillus plantarum</i> AR495 on Ovariectomy-Induced Osteoporosis in Mice And RAW264.7 CellsZheng Chen, Junlin Shao, Yijin Yang, et al.
Journal of Agricultural and Food Chemistry|June 8, 2023
Junlin Shao, Zhiyong Mu, Yongjun Xia, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Scientific Reports|September 13, 2024
Automatic 3D pelvimetry framework in CT images and its validationJunlin Shao, Qian Wu, Yuqian Zhang, et al.
Science (New York, N.Y.)|March 29, 2020
Wildlife consumption ban is insufficientHongxin Wang, Junlin Shao, Xi Luo, et al.
Journal of Advanced Research|February 23, 2026
Lactobacillus plantarum AR113 alleviates Western Diet-Induced colitis and liver injury via bidirectional modulation of the Intestinal-Hepatic FXR signaling axisJunlin Shao, Di Zhao, Yongjun Xia, et al.
NPJ Science of Food|February 11, 2025
The bsh1 gene of Lactobacillus plantarum AR113 ameliorates liver injury in colitis miceJunlin Shao, Yongjun Xia, Guangqiang Wang, et al.
Foods (Basel, Switzerland)|October 16, 2024
Evaluation of Functional Components of <i>Lactobacillus plantarum</i> AR495 on Ovariectomy-Induced Osteoporosis in Mice And RAW264.7 CellsZheng Chen, Junlin Shao, Yijin Yang, et al.
Journal of Agricultural and Food Chemistry|June 8, 2023
Junlin Shao, Zhiyong Mu, Yongjun Xia, et al.
Pageof 1