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Foods (Basel, Switzerland)|May 27, 2026
Effects of a Combined Front-of-Pack Nutrition Label and Nutrition Education Intervention on Healthier Choices of Freshly Prepared Beverages: An Online Randomized Controlled TrialRuijia Shi, Jiazhang Huang, Junmao Sun
Frontiers in Nutrition|September 20, 2023
Application of GC-IMS coupled with chemometric analysis for the classification and authentication of geographical indication agricultural products and foodHong Zhu, Dazhou Zhu, Junmao Sun
Foods (Basel, Switzerland)|April 16, 2025
Bridging the Quality-Price Gap: Unlocking Consumer Premiums for High-Quality Rice in ChinaYiyuan Miao, Junmao Sun, Rui Liu, et al.
Frontiers in Nutrition|November 13, 2023
Attitudes of Chinese residents toward sugar-sweetened beverage tax and their willingness to pay: a cross-sectional surveyXuanfei Zhang, Jinrui Bai, Mengyao Xian, et al.
Foods (Basel, Switzerland)|March 13, 2024
The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory PerspectiveHong Zhu, Kehong Liang, Dazhou Zhu, et al.
Foods (Basel, Switzerland)|September 23, 2022
Chinese Consumers' Heterogeneous Preferences for the Front-of-Package Labeling on Fresh Pork: A Choice Experiment ApproachBeixun Huang, Haijun Li, Zeying Huang, et al.
Nutrients|June 10, 2022
Evaluating the Nutritional Properties of Food: A Scoping ReviewPei Wang, Jiazhang Huang, Junmao Sun, et al.
ACS Omega|March 22, 2021
Studying the Evaluation Model of the Nutritional Quality of Edible Vegetable Oil Based on Dietary Nutrient Reference IntakeXuemei Zhao, Xia Xiang, Jiazhang Huang, et al.
Foods (Basel, Switzerland)|December 11, 2022
A New Technique for Determining Micronutrient Nutritional Quality in Fruits and Vegetables Based on the Entropy Weight Method and Fuzzy Recognition MethodXuemei Zhao, Mengdong Zhu, Xiao Ren, et al.
International Journal of Environmental Research and Public Health|April 3, 2020
Effect of Steamed Potato Bread Intake on Glucose, Lipids, and Urinary Na+ and K+: A Randomized Controlled Trial with AdolescentsHaiquan Xu, Yanzhi Guo, Shijun Lu, et al.
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