Search research articles
Contact Us
Filters
Showing results (251-260 of 281) with videos related to
Page
of 29
Sort By:
Biomaterials
|
July 6, 2024
Bifunctional black phosphorus quantum dots platform: Delivery and remarkable immunotherapy enhancement of STING agonist
Yujun Zhang, Shijing Wang, Hyeonji Rha, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
June 23, 2017
Hydrophilic Sponges for Leaf-Inspired Continuous Pumping of Liquids
Tingjiao Zhou, Jinbin Yang, Deyong Zhu, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
September 1, 2024
Unlocking daidzein's healing power: Present applications and future possibilities in phytomedicine
Pouya Goleij, Pantea Majma Sanaye, Waqas Alam, et al.
Pharmacological Research
|
November 22, 2022
Upgrade of chrysomycin A as a novel topoisomerase II inhibitor to curb KRAS-mutant lung adenocarcinoma progression
Junmin Zhang, Pei Liu, Jianwei Chen, et al.
Antioxidants & Redox Signaling
|
August 26, 2022
Novel Anticancer Strategy by Targeting the Gut Microbial Neurotransmitter Signaling to Overcome Immunotherapy Resistance
Elaine Lai-Han Leung, Jumin Huang, Junmin Zhang, et al.
Organic Letters
|
December 5, 2017
Directed Aromatic C-H Activation/Acetoxylation Catalyzed by Pd Nanoparticles Supported on Graphene Oxide
Yi Zhang, Yu Zhao, Yu Luo, et al.
Food Chemistry
|
August 26, 2024
Comprehensive foodomics analysis reveals key lipids affect aroma generation in beef
Longzhu Zhou, Yimeng Ren, Yujie Shi, et al.
Scientific Reports
|
May 18, 2018
Indoor wet cells as a habitat for melanized fungi, opportunistic pathogens on humans and other vertebrates
Xiaofang Wang, Wenying Cai, A H G Gerrits van den Ende, et al.
International Journal of Clinical and Experimental Pathology
|
January 2, 2016
Paraneoplastic pemphigus associated with follicular dendritic cell sarcoma: report of a case and review of literature
Zheng Su, Gaojie Liu, Jianping Liu, et al.
Food Chemistry
|
February 5, 2022
Astaxanthin improved the storage stability of docosahexaenoic acid-enriched eggs by inhibiting oxidation of non-esterified poly-unsaturated fatty acids
Hao Wang, Weizhao He, Dieudonné Mahukpégo Dansou, et al.
Page
of 29
Search research articles
Search
Showing results (251-260 of 281) with videos related to
Sort By:
Page
of 29
Biomaterials
|
July 6, 2024
Bifunctional black phosphorus quantum dots platform: Delivery and remarkable immunotherapy enhancement of STING agonist
Yujun Zhang, Shijing Wang, Hyeonji Rha, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
June 23, 2017
Hydrophilic Sponges for Leaf-Inspired Continuous Pumping of Liquids
Tingjiao Zhou, Jinbin Yang, Deyong Zhu, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
September 1, 2024
Unlocking daidzein's healing power: Present applications and future possibilities in phytomedicine
Pouya Goleij, Pantea Majma Sanaye, Waqas Alam, et al.
Pharmacological Research
|
November 22, 2022
Upgrade of chrysomycin A as a novel topoisomerase II inhibitor to curb KRAS-mutant lung adenocarcinoma progression
Junmin Zhang, Pei Liu, Jianwei Chen, et al.
Antioxidants & Redox Signaling
|
August 26, 2022
Novel Anticancer Strategy by Targeting the Gut Microbial Neurotransmitter Signaling to Overcome Immunotherapy Resistance
Elaine Lai-Han Leung, Jumin Huang, Junmin Zhang, et al.
Organic Letters
|
December 5, 2017
Directed Aromatic C-H Activation/Acetoxylation Catalyzed by Pd Nanoparticles Supported on Graphene Oxide
Yi Zhang, Yu Zhao, Yu Luo, et al.
Food Chemistry
|
August 26, 2024
Comprehensive foodomics analysis reveals key lipids affect aroma generation in beef
Longzhu Zhou, Yimeng Ren, Yujie Shi, et al.
Scientific Reports
|
May 18, 2018
Indoor wet cells as a habitat for melanized fungi, opportunistic pathogens on humans and other vertebrates
Xiaofang Wang, Wenying Cai, A H G Gerrits van den Ende, et al.
International Journal of Clinical and Experimental Pathology
|
January 2, 2016
Paraneoplastic pemphigus associated with follicular dendritic cell sarcoma: report of a case and review of literature
Zheng Su, Gaojie Liu, Jianping Liu, et al.
Food Chemistry
|
February 5, 2022
Astaxanthin improved the storage stability of docosahexaenoic acid-enriched eggs by inhibiting oxidation of non-esterified poly-unsaturated fatty acids
Hao Wang, Weizhao He, Dieudonné Mahukpégo Dansou, et al.
Page
of 29