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Biotechnology Journal
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July 17, 2024
Synthetic biology for Monascus: From strain breeding to industrial production
Junping Zhou, Qilu Pan, Yinan Xue, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
March 28, 2024
[Advances in efficient biosynthesis of erythritol by metabolic engineering of <i>Yarrowia lipolytica</i>]
Lianggang Huang, Bowen Xiao, Wenjia Wang, et al.
Journal of Applied Microbiology
|
February 1, 2024
Effect of the initial pH of the culture medium on the nutrient consumption pattern of Bifidobacterium animalis subsp. lactis Bb12 and the improvement of acid resistance by purine and pyrimidine compounds
Zongcai Zhang, Boxing Yin, Fei Liu, et al.
ACS Synthetic Biology
|
March 7, 2019
Designing of a Cofactor Self-Sufficient Whole-Cell Biocatalyst System for Production of 1,2-Amino Alcohols from Epoxides
Song Liu, Xian Zhang, Fei Liu, et al.
Journal of the Science of Food and Agriculture
|
March 1, 2024
Nutrient consumption patterns of Lactobacillus acidophilus
Yali Qiao, Boxing Yin, Wei Zhou, et al.
ACS Synthetic Biology
|
July 23, 2024
Balancing the AspC and AspA Pathways of <i>Escherichia coli</i> by Systematic Metabolic Engineering Strategy for High-Efficient l-Homoserine Production
Yuanyuan Chen, Lianggang Huang, Tao Yu, et al.
Food Research International (Ottawa, Ont.)
|
November 30, 2024
Low voltage electrostatic field combined with ice-temperature to improve the quality of litchi during storage
Junping Zhou, Jijun Wu, Haoran Liu, et al.
Journal of Food Science
|
January 15, 2025
Screening and characterizing indigenous yeasts, lactic acid bacteria, and acetic acid bacteria from cocoa fermentation in Hainan for aroma Development
Haode Chang, Chunhe Gu, Mengrui Wang, et al.
Food Chemistry
|
August 28, 2024
Effect of temperature regulation on microbial community, volatile flavours, amino acid profiles, and iridoid glycosides during noni (Morinda citrifolia L.) fruit fermentation
Chao Zhang, Chunhe Gu, Mengrui Wang, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
August 28, 2025
[Exploration and practice of teaching reform in Synthetic Biology]
Bo Zhang, Lianggang Huang, Aiping Pang, et al.
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Search research articles
Search
Showing results (41-50 of 56) with videos related to
Sort By:
Page
of 6
Biotechnology Journal
|
July 17, 2024
Synthetic biology for Monascus: From strain breeding to industrial production
Junping Zhou, Qilu Pan, Yinan Xue, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
March 28, 2024
[Advances in efficient biosynthesis of erythritol by metabolic engineering of <i>Yarrowia lipolytica</i>]
Lianggang Huang, Bowen Xiao, Wenjia Wang, et al.
Journal of Applied Microbiology
|
February 1, 2024
Effect of the initial pH of the culture medium on the nutrient consumption pattern of Bifidobacterium animalis subsp. lactis Bb12 and the improvement of acid resistance by purine and pyrimidine compounds
Zongcai Zhang, Boxing Yin, Fei Liu, et al.
ACS Synthetic Biology
|
March 7, 2019
Designing of a Cofactor Self-Sufficient Whole-Cell Biocatalyst System for Production of 1,2-Amino Alcohols from Epoxides
Song Liu, Xian Zhang, Fei Liu, et al.
Journal of the Science of Food and Agriculture
|
March 1, 2024
Nutrient consumption patterns of Lactobacillus acidophilus
Yali Qiao, Boxing Yin, Wei Zhou, et al.
ACS Synthetic Biology
|
July 23, 2024
Balancing the AspC and AspA Pathways of <i>Escherichia coli</i> by Systematic Metabolic Engineering Strategy for High-Efficient l-Homoserine Production
Yuanyuan Chen, Lianggang Huang, Tao Yu, et al.
Food Research International (Ottawa, Ont.)
|
November 30, 2024
Low voltage electrostatic field combined with ice-temperature to improve the quality of litchi during storage
Junping Zhou, Jijun Wu, Haoran Liu, et al.
Journal of Food Science
|
January 15, 2025
Screening and characterizing indigenous yeasts, lactic acid bacteria, and acetic acid bacteria from cocoa fermentation in Hainan for aroma Development
Haode Chang, Chunhe Gu, Mengrui Wang, et al.
Food Chemistry
|
August 28, 2024
Effect of temperature regulation on microbial community, volatile flavours, amino acid profiles, and iridoid glycosides during noni (Morinda citrifolia L.) fruit fermentation
Chao Zhang, Chunhe Gu, Mengrui Wang, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
August 28, 2025
[Exploration and practice of teaching reform in Synthetic Biology]
Bo Zhang, Lianggang Huang, Aiping Pang, et al.
Page
of 6