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Food Chemistry|February 12, 2025
Nanoemulsions base on the Rice bran albumin-sweet potato leaf polyphenol-dextran complexes: Interaction mechanisms, stability and Astaxanthin release behaviourJunren Wen, Yong Sui, Jianbin Shi, et al.Food Chemistry|December 20, 2025
Effect of rice bran albumin-sweet potato leaf polyphenol-chitosan oligosaccharide complex on astaxanthin liposome properties: binding behaviour, stability, in vitro digestion, and antioxidant activityJunren Wen, Yong Sui, Jianbin Shi, et al.International Journal of Biological Macromolecules|May 18, 2025
Binding interaction between rice bran albumin and sweet potato leaves polyphenol: Multi-spectroscopic and simulated molecular docking analysisJunren Wen, Yong Sui, Jianbin Shi, et al.Antioxidants (Basel, Switzerland)|May 25, 2024
In Vitro Gastrointestinal Digestion of Various Sweet Potato Leaves: Polyphenol Profiles, Bioaccessibility and Bioavailability ElucidationJunren Wen, Yong Sui, Jianbin Shi, et al.Antioxidants (Basel, Switzerland)|November 25, 2023
Phenolic Profile and Bioactivity Changes of Lotus Seedpod and Litchi Pericarp Procyanidins: Effect of Probiotic Bacteria BiotransformationJunren Wen, Yong Sui, Shuyi Li, et al.Food Chemistry|July 8, 2026
Covalent conjugates of selenium-enriched brown rice protein and phenolic acids: mechanisms, stability, and digestion behaviorXiaomei Gao, Xin Mei, Zhenzhou Zhu, et al.Communications Engineering|February 28, 2025
A computational spectrometer for the visible, near, and mid-infrared enabled by a single-spinning film encoderJunren Wen, Weiming Shi, Cheng Gao, et al.Optics Express|August 13, 2025
Computational spectro-polarimetric imaging with resolution-preserving demosaickingYipeng Chen, Junren Wen, Weiming Shi, et al.Frontiers in Nutrition|September 11, 2023
Effects of degree of milling on nutritional quality, functional characteristics and volatile compounds of brown rice teaLei Zhou, Yong Sui, Zhenzhou Zhu, et al.Food Research International (Ottawa, Ont.)|July 6, 2026
Janus barrier films of shellac/chitosan with natamycin for photoprotective on-demand antifungal release and starch metabolism regulation in kiwifruit preservationYujiao Qian, ZiYi Chen, Zhipeng Su, et al.Pageof 1