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Food Science and Biotechnology|September 29, 2018
Effect of (-)-epigallocatechin-3-gallate on anti-inflammatory response via heme oxygenase-1 induction during adipocyte-macrophage interactionsYounghwa Kim, Junsoo LeeJournal of Food Biochemistry|November 3, 2021
Anti-diabetic effect of hydroxybenzoic acid derivatives in free fatty acid-induced HepG2 cells via miR-1271/IRS1/PI3K/AKT/FOXO1 pathwayHana Lee, Junsoo LeeJournal of Medicinal Food|February 19, 2015
Anti-Inflammatory Activity of Butein and Luteolin Through Suppression of NFκB Activation and Induction of Heme Oxygenase-1Jeehye Sung, Junsoo LeePreventive Nutrition and Food Science|July 14, 2017
Esculetin Inhibits Adipogenesis and Increases Antioxidant Activity during Adipocyte Differentiation in 3T3-L1 CellsYounghwa Kim, Junsoo LeePreventive Nutrition and Food Science|January 28, 2021
Comparison of Phytochemical Contents and Cytoprotective Effects of Different Rice Bran Extracts from Indica and Japonica Rice CultivarsJeyeong Yeon, Junsoo Lee, Younghwa KimNutrients|May 30, 2020
Effect of Deglycosylated Rutin by Acid Hydrolysis on Obesity and Hyperlipidemia in High-Fat Diet-Induced Obese MiceJinwoo Yang, Junsoo Lee, Younghwa KimJournal of Ginseng Research|February 13, 2016
Drying characteristics and quality of red ginseng using far-infrared raysXiaofeng Ning, Junsoo Lee, Chungsu HanPhytotherapy Research : PTR|August 20, 2016
Effect of the Capsicoside G-rich Fraction from Pepper (Capsicum annuum L.) Seeds on High-fat Diet-induced Obesity in MiceJeehye Sung, Heon Sang Jeong, Junsoo LeeJournal of Food Biochemistry|August 6, 2019
Relative protective activities of quercetin, quercetin-3-glucoside, and rutin in alcohol-induced liver injurySeyun Lee, Junsoo Lee, Hana Lee, et al.Food & Function|August 5, 2014
Esculetin inhibits the inflammatory response by inducing heme oxygenase-1 in cocultured macrophages and adipocytesYounghwa Kim, Yooheon Park, Seulgi Namkoong, et al.Pageof 12