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Journal of Food Biochemistry|February 3, 2021
Protective effect of gamma-aminobutyric acid against oxidative stress by inducing phase II enzymes in C2C12 myoblast cellsHyeonjeong Choe, Hana Lee, Junsoo Lee, et al.
Bioscience, Biotechnology, and Biochemistry|July 9, 2013
Downregulated lipid metabolism in differentiated murine adipocytes by procyanidins from defatted grape seed mealYounghwa Kim, Youngmin Choi, Junsoo Lee, et al.
Journal of Nutritional Science and Vitaminology|July 1, 2026
Estimated Daily Phytosterol Intake from Commonly Consumed Foods in Korea and a Global ComparisonMirae Hong, Seonghwa Hong, Hana Lee, et al.
Journal of Agricultural and Food Chemistry|September 17, 2010
Optimization of enzyme extractions for total folate in cereals using response surface methodologySungeun Cho, Youngmin Choi, Junsoo Lee, et al.
Journal of Health Economics|February 28, 2003
Stationarity of health expenditures and GDP: evidence from panel unit root tests with heterogeneous structural breaksTodd Jewell, Junsoo Lee, Margie Tieslau, et al.
Technology and Health Care : Official Journal of the European Society for Engineering and Medicine|February 6, 2022
Non-destructive morphological observation of anatomical growth process in Haemaphysalis Longicornis tick specimens using optical coherence tomographyJunsoo Lee, Ruchire Eranga Wijesinghe, Mansik Jeon, et al.
Foods (Basel, Switzerland)|January 8, 2023
Effects of Chrysoeriol on Adipogenesis and Lipolysis in 3T3-L1 AdipocytesJinhee Song, Hana Lee, Huijin Heo, et al.
Antioxidants (Basel, Switzerland)|April 27, 2024
Comparison of the Antioxidant Potency of Four Triterpenes of Centella asiatica against Oxidative StressJinyeong Lim, Hana Lee, Seonghwa Hong, et al.
Journal of Medicinal Food|November 17, 2023
Synergistic Effect of Madecassoside and Rosmarinic Acid Against Ultraviolet B-Induced Photoaging in Human Skin FibroblastsMinha Kim, Huijin Heo, Seonghwa Hong, et al.
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