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Pharmacological Reviews|April 8, 2026
Emerging natural products against obesity and metabolic dysfunction-associated steatotic liver disease/metabolic dysfunction-associated steatohepatitis: Direct target discovery and mechanistic insightsWei Hu, Meng Gu, Huibo Li, et al.
Plos One|July 23, 2013
Cardioprotective effects of a novel hydrogen sulfide agent-controlled release formulation of S-propargyl-cysteine on heart failure rats and molecular mechanismsChengrong Huang, Juntao Kan, Xu Liu, et al.
Nutrients|September 8, 2017
A Novel Combination of Wheat Peptides and Fucoidan Attenuates Ethanol-Induced Gastric Mucosal Damage through Anti-Oxidant, Anti-Inflammatory, and Pro-Survival MechanismsJuntao Kan, Molly Hood, Charlie Burns, et al.
Current Research in Food Science|November 29, 2023
Extraction, functionality, and applications of Chlorella pyrenoidosa protein/peptideQiming Wu, Yuchen Ma, Lanxin Zhang, et al.
China CDC Weekly|May 18, 2026
Development and Application of a Metabolic Health Index for the Chinese Population Aged 18 Years and AboveYujing Zhang, Xiaoyan Fan, Tianhao Zhang, et al.
BMC Complementary and Alternative Medicine|July 7, 2017
A novel botanical formula prevents diabetes by improving insulin resistanceJuntao Kan, Rodney A Velliquette, Kerry Grann, et al.
Journal of the International Society of Sports Nutrition|May 22, 2024
Association of low muscle mass index and sarcopenic obesity with knee osteoarthritis: a systematic review and meta-analysisQiming Wu, Zhuyan Xu, Xiaomin Ma, et al.
Frontiers in Nutrition|December 13, 2021
A Botanical Product Containing Cistanche and Ginkgo Extracts Potentially Improves Chronic Fatigue Syndrome Symptoms in Adults: A Randomized, Double-Blind, and Placebo-Controlled StudyJuntao Kan, Junrui Cheng, Chun Hu, et al.
European Journal of Nutrition|June 24, 2019
The combination of wheat peptides and fucoidan protects against chronic superficial gastritis and alters gut microbiota: a double-blinded, placebo-controlled studyJuntao Kan, Junrui Cheng, Leiming Xu, et al.
Critical Reviews in Food Science and Nutrition|June 26, 2024
Understanding the nutritional benefits through plant proteins-probiotics interactions: mechanisms, challenges, and perspectivesQiming Wu, Juntao Kan, Zhengying Cui, et al.
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