Showing results (1-10 of 6,146) with videos related to
Sort By:
Pageof 615
Colloids and Surfaces. B, Biointerfaces|September 5, 2020
The Hofmeister effect on protein hydrogels with stranded and particulate microstructuresJunyan Lin, Yan Huang, Shaoyun WangCarbohydrate Polymers|January 20, 2019
Impact of pH, ionic strength and chitosan charge density on chitosan/casein complexation and phase behaviorLan Ding, Yan Huang, XiXi Cai, et al.ACS Applied Bio Materials|January 15, 2022
Dual Cross-Link Networks To Preserve Physical Interactions Induced by Soaking Methods: Developing a Strong and Biocompatible Protein-Based HydrogelQingyan He, Da Huang, Jianmin Yang, et al.Food Chemistry|March 24, 2019
Cryoprotective effect of antifreeze glycopeptide analogues obtained by nonenzymatic glycation on Streptococcus thermophilus and its possible action mechanismXu Chen, Shaoyun WangJournal of Agricultural and Food Chemistry|June 2, 2009
Ice-structuring peptides derived from bovine collagenShaoYun Wang, Srinivasan DamodaranEuropean Food Research and Technology = Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung. A|March 28, 2020
A leguminous trypsin-chymotrypsin inhibitor <i>Limenin</i> with antifungal activity from <i>Phaseolus limensis</i>Shaoyun Wang, Pingfan RaoNucleus (Austin, Tex.)|August 13, 2024
Cytoplasmic nucleoporin assemblage: the cellular artwork in physiology and diseaseJunyan Lin, Izabela SumaraNPJ Science of Food|December 12, 2022
An optimized antimicrobial peptide analog acts as an antibiotic adjuvant to reverse methicillin-resistant Staphylococcus aureusXuan Chen, Xiaoping Wu, Shaoyun WangApplied Microbiology and Biotechnology|October 9, 2008
Isolation and biochemical characterization of a novel leguminous defense peptide with antifungal and antiproliferative potencyShaoyun Wang, Pingfan Rao, Xiuyun YeFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 9, 2020
Physicochemical properties and hepatoprotective effects of glycated Snapper fish scale peptides conjugated with xylose via maillard reactionXu Chen, Fei Fang, Shaoyun WangPageof 615