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Junyi Yin

Showing results (1-10 of 95) with videos related to

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Food & Function|March 6, 2024
Structural characteristics and biological activities of polysaccharides from barley: a reviewHaoyingye Yao, Junyi Yin, Shaoping Nie
Current Research in Food Science|September 26, 2022
Food for the elderly based on sensory perception: A reviewFangwei Liu, Junyi Yin, Junqiao Wang, et al.
Sensors (Basel, Switzerland)|May 15, 2019
Design and Performance Test of Transformer Winding Optical Fibre Composite Wire Based on Raman ScatteringYunpeng Liu, Junyi Yin, Yuan Tian, et al.
Biomacromolecules|January 8, 2025
Stretchable Polymer Hydrogels Based Flexible Triboelectric Nanogenerators for Self-Powered BioelectronicsZhixiang Cai, Xiao Xiao, Yue Wei, et al.
Applied Optics|November 2, 2019
Distributed temperature detection of transformer windings with externally applied distributed optical fiberYunpeng Liu, Junyi Yin, Xiaozhou Fan, et al.
Carbohydrate Polymers|May 29, 2018
Effect of polysaccharide chain conformation on ultrasonic degradation of curdlan in alkaline solutionYi-Ching Cheung, Junyi Yin, Jian-Yong Wu
Nature Reviews Bioengineering|March 26, 2026
Motion artefact management for soft bioelectronicsJunyi Yin, Shaolei Wang, Trinny Tat, et al.
Matter|March 27, 2026
Dielectro-elastic elastomer for strain-invariant stretchable bioelectronicsJunyi Yin, Shaolei Wang, Farid Manshaii, et al.
Foods (Basel, Switzerland)|May 25, 2024
The Emulsification and Stabilization Mechanism of an Oil-in-Water Emulsion Constructed from Tremella Polysaccharide and Citrus PectinFangwei Liu, Weiwei He, Xiaojun Huang, et al.
BMC Gastroenterology|February 9, 2023
Correction: Assessing clinical trial failure risk factors and reasons in gastric cancerZikai Zhang, Junyi Yin, Yang Yue, et al.
Pageof 10

Showing results (1-10 of 95) with videos related to

Sort By:
Pageof 10
Food & Function|March 6, 2024
Structural characteristics and biological activities of polysaccharides from barley: a reviewHaoyingye Yao, Junyi Yin, Shaoping Nie
Current Research in Food Science|September 26, 2022
Food for the elderly based on sensory perception: A reviewFangwei Liu, Junyi Yin, Junqiao Wang, et al.
Sensors (Basel, Switzerland)|May 15, 2019
Design and Performance Test of Transformer Winding Optical Fibre Composite Wire Based on Raman ScatteringYunpeng Liu, Junyi Yin, Yuan Tian, et al.
Biomacromolecules|January 8, 2025
Stretchable Polymer Hydrogels Based Flexible Triboelectric Nanogenerators for Self-Powered BioelectronicsZhixiang Cai, Xiao Xiao, Yue Wei, et al.
Applied Optics|November 2, 2019
Distributed temperature detection of transformer windings with externally applied distributed optical fiberYunpeng Liu, Junyi Yin, Xiaozhou Fan, et al.
Carbohydrate Polymers|May 29, 2018
Effect of polysaccharide chain conformation on ultrasonic degradation of curdlan in alkaline solutionYi-Ching Cheung, Junyi Yin, Jian-Yong Wu
Nature Reviews Bioengineering|March 26, 2026
Motion artefact management for soft bioelectronicsJunyi Yin, Shaolei Wang, Trinny Tat, et al.
Matter|March 27, 2026
Dielectro-elastic elastomer for strain-invariant stretchable bioelectronicsJunyi Yin, Shaolei Wang, Farid Manshaii, et al.
Foods (Basel, Switzerland)|May 25, 2024
The Emulsification and Stabilization Mechanism of an Oil-in-Water Emulsion Constructed from Tremella Polysaccharide and Citrus PectinFangwei Liu, Weiwei He, Xiaojun Huang, et al.
BMC Gastroenterology|February 9, 2023
Correction: Assessing clinical trial failure risk factors and reasons in gastric cancerZikai Zhang, Junyi Yin, Yang Yue, et al.
Pageof 10