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Food & Function
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March 6, 2024
Structural characteristics and biological activities of polysaccharides from barley: a review
Haoyingye Yao, Junyi Yin, Shaoping Nie
Current Research in Food Science
|
September 26, 2022
Food for the elderly based on sensory perception: A review
Fangwei Liu, Junyi Yin, Junqiao Wang, et al.
Sensors (Basel, Switzerland)
|
May 15, 2019
Design and Performance Test of Transformer Winding Optical Fibre Composite Wire Based on Raman Scattering
Yunpeng Liu, Junyi Yin, Yuan Tian, et al.
Biomacromolecules
|
January 8, 2025
Stretchable Polymer Hydrogels Based Flexible Triboelectric Nanogenerators for Self-Powered Bioelectronics
Zhixiang Cai, Xiao Xiao, Yue Wei, et al.
Applied Optics
|
November 2, 2019
Distributed temperature detection of transformer windings with externally applied distributed optical fiber
Yunpeng Liu, Junyi Yin, Xiaozhou Fan, et al.
Carbohydrate Polymers
|
May 29, 2018
Effect of polysaccharide chain conformation on ultrasonic degradation of curdlan in alkaline solution
Yi-Ching Cheung, Junyi Yin, Jian-Yong Wu
Nature Reviews Bioengineering
|
March 26, 2026
Motion artefact management for soft bioelectronics
Junyi Yin, Shaolei Wang, Trinny Tat, et al.
Matter
|
March 27, 2026
Dielectro-elastic elastomer for strain-invariant stretchable bioelectronics
Junyi Yin, Shaolei Wang, Farid Manshaii, et al.
Foods (Basel, Switzerland)
|
May 25, 2024
The Emulsification and Stabilization Mechanism of an Oil-in-Water Emulsion Constructed from Tremella Polysaccharide and Citrus Pectin
Fangwei Liu, Weiwei He, Xiaojun Huang, et al.
BMC Gastroenterology
|
February 9, 2023
Correction: Assessing clinical trial failure risk factors and reasons in gastric cancer
Zikai Zhang, Junyi Yin, Yang Yue, et al.
Page
of 10
Search research articles
Search
Showing results (1-10 of 95) with videos related to
Sort By:
Page
of 10
Food & Function
|
March 6, 2024
Structural characteristics and biological activities of polysaccharides from barley: a review
Haoyingye Yao, Junyi Yin, Shaoping Nie
Current Research in Food Science
|
September 26, 2022
Food for the elderly based on sensory perception: A review
Fangwei Liu, Junyi Yin, Junqiao Wang, et al.
Sensors (Basel, Switzerland)
|
May 15, 2019
Design and Performance Test of Transformer Winding Optical Fibre Composite Wire Based on Raman Scattering
Yunpeng Liu, Junyi Yin, Yuan Tian, et al.
Biomacromolecules
|
January 8, 2025
Stretchable Polymer Hydrogels Based Flexible Triboelectric Nanogenerators for Self-Powered Bioelectronics
Zhixiang Cai, Xiao Xiao, Yue Wei, et al.
Applied Optics
|
November 2, 2019
Distributed temperature detection of transformer windings with externally applied distributed optical fiber
Yunpeng Liu, Junyi Yin, Xiaozhou Fan, et al.
Carbohydrate Polymers
|
May 29, 2018
Effect of polysaccharide chain conformation on ultrasonic degradation of curdlan in alkaline solution
Yi-Ching Cheung, Junyi Yin, Jian-Yong Wu
Nature Reviews Bioengineering
|
March 26, 2026
Motion artefact management for soft bioelectronics
Junyi Yin, Shaolei Wang, Trinny Tat, et al.
Matter
|
March 27, 2026
Dielectro-elastic elastomer for strain-invariant stretchable bioelectronics
Junyi Yin, Shaolei Wang, Farid Manshaii, et al.
Foods (Basel, Switzerland)
|
May 25, 2024
The Emulsification and Stabilization Mechanism of an Oil-in-Water Emulsion Constructed from Tremella Polysaccharide and Citrus Pectin
Fangwei Liu, Weiwei He, Xiaojun Huang, et al.
BMC Gastroenterology
|
February 9, 2023
Correction: Assessing clinical trial failure risk factors and reasons in gastric cancer
Zikai Zhang, Junyi Yin, Yang Yue, et al.
Page
of 10