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Junying Bai

Showing results (11-20 of 31) with videos related to

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Food Chemistry|January 28, 2021
Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentationJunying Bai, Tingting Li, Wenhui Zhang, et al.
Foods (Basel, Switzerland)|February 24, 2024
Protective Effect of the Naringin-Chitooligosaccharide Complex on Lipopolysaccharide-Induced Systematic Inflammatory Response Syndrome Model in MiceSheng Tang, Zhu Ouyang, Xiang Tan, et al.
Heliyon|August 4, 2023
Citrus peel polyphenols alleviate intestinal inflammation in mice with dextran sulfate sodium-induced acute colitisYajing He, Zhigao Sun, JunYing Bai, et al.
Critical Reviews in Food Science and Nutrition|February 21, 2023
Gut microbiome-based strategies for host health and diseaseChen Wang, Junying Bai, Xiaoyong Chen, et al.
Food Chemistry: X|August 8, 2024
Postbiotics are a candidate for new functional foodsLi Wei, Botao Wang, Junying Bai, et al.
Microbiological Research|August 7, 2023
Targeting microbiota to alleviate the harm caused by sleep deprivationHongyu Chen, Chen Wang, Junying Bai, et al.
Nutrients|January 23, 2024
Citrus <i>p</i>-Synephrine Improves Energy Homeostasis by Regulating Amino Acid Metabolism in HFD-Induced MiceJunying Bai, Xiang Tan, Sheng Tang, et al.
Food & Function|January 15, 2024
Gut microbiome-based therapies for alleviating cognitive impairment: state of the field, limitations, and future perspectivesLinli Bu, Chen Wang, Junying Bai, et al.
International Journal of Biological Macromolecules|December 1, 2021
Feruloylated arabinoxylan from wheat bran inhibited M1-macrophage activation and enhanced M2-macrophage polarizationJing Wang, Junying Bai, Yu Wang, et al.
Food & Function|June 21, 2021
Effects of cereal fibers on short-chain fatty acids in healthy subjects and patients: a meta-analysis of randomized clinical trialsJunying Bai, Yan Li, Wenhui Zhang, et al.
Pageof 4

Showing results (11-20 of 31) with videos related to

Sort By:
Pageof 4
Food Chemistry|January 28, 2021
Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentationJunying Bai, Tingting Li, Wenhui Zhang, et al.
Foods (Basel, Switzerland)|February 24, 2024
Protective Effect of the Naringin-Chitooligosaccharide Complex on Lipopolysaccharide-Induced Systematic Inflammatory Response Syndrome Model in MiceSheng Tang, Zhu Ouyang, Xiang Tan, et al.
Heliyon|August 4, 2023
Citrus peel polyphenols alleviate intestinal inflammation in mice with dextran sulfate sodium-induced acute colitisYajing He, Zhigao Sun, JunYing Bai, et al.
Critical Reviews in Food Science and Nutrition|February 21, 2023
Gut microbiome-based strategies for host health and diseaseChen Wang, Junying Bai, Xiaoyong Chen, et al.
Food Chemistry: X|August 8, 2024
Postbiotics are a candidate for new functional foodsLi Wei, Botao Wang, Junying Bai, et al.
Microbiological Research|August 7, 2023
Targeting microbiota to alleviate the harm caused by sleep deprivationHongyu Chen, Chen Wang, Junying Bai, et al.
Nutrients|January 23, 2024
Citrus <i>p</i>-Synephrine Improves Energy Homeostasis by Regulating Amino Acid Metabolism in HFD-Induced MiceJunying Bai, Xiang Tan, Sheng Tang, et al.
Food & Function|January 15, 2024
Gut microbiome-based therapies for alleviating cognitive impairment: state of the field, limitations, and future perspectivesLinli Bu, Chen Wang, Junying Bai, et al.
International Journal of Biological Macromolecules|December 1, 2021
Feruloylated arabinoxylan from wheat bran inhibited M1-macrophage activation and enhanced M2-macrophage polarizationJing Wang, Junying Bai, Yu Wang, et al.
Food & Function|June 21, 2021
Effects of cereal fibers on short-chain fatty acids in healthy subjects and patients: a meta-analysis of randomized clinical trialsJunying Bai, Yan Li, Wenhui Zhang, et al.
Pageof 4