Search research articles
Contact Us
Filters
Showing results (41-50 of 97) with videos related to
Page
of 10
Sort By:
Frontiers in Nutrition
|
October 20, 2025
Milk fat globule membrane supplementation in formula modulates the gut microbiome and metabolic status of piglets and normalizes intestinal development
Zonghan Zhou, Bin Liu, Jun Shen, et al.
Food Research International (Ottawa, Ont.)
|
December 8, 2025
Comparative analysis of Tibetan human milk fat globule membrane proteins across lactation stages
Shenglong Du, Xiaomei Zhang, Minghui Zhang, et al.
Frontiers in Nutrition
|
January 6, 2025
<i>Lactiplantibacillus</i> <i>plantarum</i> HM-P2 influences gestational gut microbiome and microbial metabolism
Bin Liu, Zhenzhen Zhang, Junying Zhao, et al.
Food & Function
|
May 24, 2024
Advances in the composition, efficacy, and mimicking of human milk phospholipids
Yuru Wang, Qian Liu, Yan Liu, et al.
ACS Applied Materials & Interfaces
|
June 29, 2019
Flame-Retardant Bilayer Separator with Multifaceted van der Waals Interaction for Lithium-Ion Batteries
Guangfeng Zeng, Junying Zhao, Chao Feng, et al.
Food Chemistry: X
|
January 14, 2025
Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sources
Xing Li, Xiaomei Zhang, Minghui Zhang, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
Research progress on factors affecting the human milk metabolome
Jieyu Fu, Yaling Wang, Weicang Qiao, et al.
Food Chemistry: X
|
May 20, 2024
Progress in triacylglycerol isomer detection in milk lipids
Huiru Cao, Qian Liu, Yan Liu, et al.
Genes & Genomics
|
July 12, 2022
Genome-wide identification of drought-responsive microRNAs and their target genes in Chinese jujube by deep sequencing
Luhe Zhang, Yi Li, Jiangwei Yang, et al.
Food Chemistry
|
March 4, 2023
Comparison of phospholipid composition and microstructure of milk fat globules contained in human milk and infant formulae
Yan Liu, Yan Liu, Qian Liu, et al.
Page
of 10
Search research articles
Search
Showing results (41-50 of 97) with videos related to
Sort By:
Page
of 10
Frontiers in Nutrition
|
October 20, 2025
Milk fat globule membrane supplementation in formula modulates the gut microbiome and metabolic status of piglets and normalizes intestinal development
Zonghan Zhou, Bin Liu, Jun Shen, et al.
Food Research International (Ottawa, Ont.)
|
December 8, 2025
Comparative analysis of Tibetan human milk fat globule membrane proteins across lactation stages
Shenglong Du, Xiaomei Zhang, Minghui Zhang, et al.
Frontiers in Nutrition
|
January 6, 2025
<i>Lactiplantibacillus</i> <i>plantarum</i> HM-P2 influences gestational gut microbiome and microbial metabolism
Bin Liu, Zhenzhen Zhang, Junying Zhao, et al.
Food & Function
|
May 24, 2024
Advances in the composition, efficacy, and mimicking of human milk phospholipids
Yuru Wang, Qian Liu, Yan Liu, et al.
ACS Applied Materials & Interfaces
|
June 29, 2019
Flame-Retardant Bilayer Separator with Multifaceted van der Waals Interaction for Lithium-Ion Batteries
Guangfeng Zeng, Junying Zhao, Chao Feng, et al.
Food Chemistry: X
|
January 14, 2025
Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sources
Xing Li, Xiaomei Zhang, Minghui Zhang, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
Research progress on factors affecting the human milk metabolome
Jieyu Fu, Yaling Wang, Weicang Qiao, et al.
Food Chemistry: X
|
May 20, 2024
Progress in triacylglycerol isomer detection in milk lipids
Huiru Cao, Qian Liu, Yan Liu, et al.
Genes & Genomics
|
July 12, 2022
Genome-wide identification of drought-responsive microRNAs and their target genes in Chinese jujube by deep sequencing
Luhe Zhang, Yi Li, Jiangwei Yang, et al.
Food Chemistry
|
March 4, 2023
Comparison of phospholipid composition and microstructure of milk fat globules contained in human milk and infant formulae
Yan Liu, Yan Liu, Qian Liu, et al.
Page
of 10