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Food Chemistry|December 29, 2020
Quantitative profiling of glycerides, glycerophosphatides and sphingolipids in Chinese human milk with ultra-performance liquid chromatography/quadrupole-time-of-flight mass spectrometryJunying Zhao, Qian Liu, Yan Liu, et al.Frontiers in Nutrition|August 22, 2025
High-calcium milk improves osteoporosis in postmenopausal women by regulating intestinal flora and steroid hormone biosynthesisYanyan Zhao, Xianping Li, Yanpin Liu, et al.Food & Function|April 19, 2022
Three urban areas of China: a cohort study of maternal-infant factors and HM protein componentsJingyao Chen, Yan Liu, Junying Zhao, et al.Scientific Reports|October 6, 2025
A single-cell transcriptomic study of milk cells from dairy cows with divergent lactation performanceJiahui Ren, Zhenzhen Zhang, Mi Tang, et al.Diabetes, Obesity & Metabolism|September 24, 2025
Probiotics and dietary fibre fermented milk supplementation initiated in the first trimester to prevent gestational diabetes mellitus in overweight and obese pregnant women: A randomized controlled trialLirui Zhang, Jia Wang, Wei Zheng, et al.Frontiers in Nutrition|March 16, 2026
Maternal overweight/obesity and yoghurt supplementation from early pregnancy to postpartum augments infant gut microbiotaLonglong Jia, Junying Zhao, Yanpin Liu, et al.Food Chemistry|February 3, 2024
Impact of manufacturing processes on glycerolipid and polar lipid composition and ultrastructure in infant formulaQian Liu, Yan Liu, Junying Zhao, et al.Food Research International (Ottawa, Ont.)|June 28, 2022
Study on the characteristics of glycerides and phospholipids in human milk from TibetQian Liu, Junying Zhao, Yan Liu 刘妍, et al.Frontiers in Bioengineering and Biotechnology|February 2, 2026
Effects of low-serum adaptation on growth and protein expression in stably lactoferrin-overexpressing mammary alveolar cellsZhenxing Qiang, Xiaoqian Cai, Zhenzhen Zhang, et al.European Journal of Nutrition|July 29, 2021
MFGM components promote gut Bifidobacterium growth in infant and in vitroJunying Zhao, Wei Yi, Bin Liu, et al.Pageof 10