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Current Pharmaceutical Design
|
November 23, 2019
Medicinal Foods
Tomy J Gutiérrez, Juscelino Tovar
European Journal of Nutrition
|
September 16, 2015
A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects
Juscelino Tovar, Maria Johansson, Inger Björck
The British Journal of Nutrition
|
September 26, 2013
Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women
Juscelino Tovar, Anne Nilsson, Maria Johansson, et al.
Archivos Latinoamericanos De Nutricion
|
April 6, 2005
[Nutritional characterization of carbohydrates and proximal composition of cooked tropical roots and tubers produced in Costa Rica]
Adriana Blanco-Metzler, Juscelino Tovar, Mireya Fernández-Piedra
Nutrients
|
October 28, 2023
Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects
Mohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens, et al.
European Journal of Nutrition
|
November 4, 2017
Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects
Nittaya Marungruang, Juscelino Tovar, Inger Björck, et al.
Journal of Agricultural and Food Chemistry
|
August 21, 2003
Preparation of indigestible pyrodextrins from different starch sources
Alexander Laurentin, Marité Cárdenas, Jenny Ruales, et al.
Nutrition & Metabolism
|
July 17, 2013
A diet based on multiple functional concepts improves cognitive performance in healthy subjects
Anne Nilsson, Juscelino Tovar, Maria Johansson, et al.
Pharmacological Research
|
September 24, 2022
Critical review on anti-obesity effects of phytochemicals through Wnt/β-catenin signaling pathway
Jinhai Luo, Zhiling Yu, Juscelino Tovar, et al.
Journal of Food Science and Technology
|
July 26, 2018
Influence of blue maize flour on gluten-free pasta quality and antioxidant retention characteristics
Gustavo A Camelo-Méndez, Juscelino Tovar, Luis A Bello-Pérez
Page
of 4
Search research articles
Search
Showing results (1-10 of 39) with videos related to
Sort By:
Page
of 4
Current Pharmaceutical Design
|
November 23, 2019
Medicinal Foods
Tomy J Gutiérrez, Juscelino Tovar
European Journal of Nutrition
|
September 16, 2015
A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects
Juscelino Tovar, Maria Johansson, Inger Björck
The British Journal of Nutrition
|
September 26, 2013
Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women
Juscelino Tovar, Anne Nilsson, Maria Johansson, et al.
Archivos Latinoamericanos De Nutricion
|
April 6, 2005
[Nutritional characterization of carbohydrates and proximal composition of cooked tropical roots and tubers produced in Costa Rica]
Adriana Blanco-Metzler, Juscelino Tovar, Mireya Fernández-Piedra
Nutrients
|
October 28, 2023
Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects
Mohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens, et al.
European Journal of Nutrition
|
November 4, 2017
Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects
Nittaya Marungruang, Juscelino Tovar, Inger Björck, et al.
Journal of Agricultural and Food Chemistry
|
August 21, 2003
Preparation of indigestible pyrodextrins from different starch sources
Alexander Laurentin, Marité Cárdenas, Jenny Ruales, et al.
Nutrition & Metabolism
|
July 17, 2013
A diet based on multiple functional concepts improves cognitive performance in healthy subjects
Anne Nilsson, Juscelino Tovar, Maria Johansson, et al.
Pharmacological Research
|
September 24, 2022
Critical review on anti-obesity effects of phytochemicals through Wnt/β-catenin signaling pathway
Jinhai Luo, Zhiling Yu, Juscelino Tovar, et al.
Journal of Food Science and Technology
|
July 26, 2018
Influence of blue maize flour on gluten-free pasta quality and antioxidant retention characteristics
Gustavo A Camelo-Méndez, Juscelino Tovar, Luis A Bello-Pérez
Page
of 4