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Ecotoxicology (London, England)|June 24, 2018
The structure and toxicity of winter cyanobacterial bloom in a eutrophic lake of the temperate zoneŁukasz Wejnerowski, Piotr Rzymski, Mikołaj Kokociński, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 31, 2002
Mass spectrometric detection of nodularin and desmethylnodularin in mussels and floundersKrister Karlsson, Vesa Sipiä, Harri Kankaanpää, et al.
Rapid Communications in Mass Spectrometry : RCM|June 7, 2006
Characterization of nodularin variants in Nodularia spumigena from the Baltic Sea using liquid chromatography/mass spectrometry/mass spectrometryHanna Mazur-Marzec, Jussi Meriluoto, Marcin Pliński, et al.
Journal of Food Science|November 13, 2007
Indigenous dadih lactic acid bacteria: cell-surface properties and interactions with pathogensM Carmen Collado, Ingrid Surono, Jussi Meriluoto, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|August 21, 2010
LC-ESI-Q-TOF-MS for faster and accurate determination of microcystins and nodularins in serumMilla-Riina Neffling, Lisa Spoof, Michael Quilliam, et al.
Asia Pacific Journal of Clinical Nutrition|November 2, 2006
Protection mechanism of probiotic combination against human pathogens: in vitro adhesion to human intestinal mucusM Carmen Collado, Lotta Jalonen, Jussi Meriluoto, et al.
Toxicon : Official Journal of the International Society on Toxinology|February 14, 2012
Heterologous expression and characterisation of microcystinaseDariusz Dziga, Benedykt Wladyka, Gabriela Zielińska, et al.
Rapid Communications in Mass Spectrometry : RCM|May 20, 2004
Comparison of product ion spectra obtained by liquid chromatography/triple-quadrupole mass spectrometry for library searchMerja Gergov, Wolfgang Weinmann, Jussi Meriluoto, et al.
Water Research|November 14, 2006
Oxidation of microcystins by permanganate: reaction kinetics and implications for water treatmentEva Rodríguez, María E Majado, Jussi Meriluoto, et al.
Journal of Food Protection|March 29, 2007
Potential probiotic characteristics of Lactobacillus and Enterococcus strains isolated from traditional dadih fermented milk against pathogen intestinal colonizationM Carmen Collado, Ingrid S Surono, Jussi Meriluoto, et al.
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