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Justin R Barone

Showing results (1-10 of 14) with videos related to

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Bioresource Technology|September 21, 2005
Effect of formic acid exposure on keratin fiber derived from poultry feather biomassJustin R Barone, Walter F Schmidt
ACS Nano|December 28, 2012
Evolution of the amyloid fiber over multiple length scalesDevin M Ridgley, Justin R Barone
Journal of Agricultural and Food Chemistry|July 20, 2006
Blends of cysteine-containing proteinsJustin R Barone, Kirsten Dangaran, Walter F Schmidt
Soft Matter|May 18, 2019
Bending, curling, and twisting in polymeric bilayersCatherine E Wisinger, Leslie A Maynard, Justin R Barone
Biomacromolecules|September 2, 2011
Peptide mixtures can self-assemble into large amyloid fibers of varying size and morphologyDevin M Ridgley, Keira C Ebanks, Justin R Barone
Applied Spectroscopy|December 24, 2013
Characterization of large amyloid fibers and tapes with Fourier transform infrared (FT-IR) and Raman spectroscopyDevin M Ridgley, Elizabeth C Claunch, Justin R Barone
Bioresource Technology|September 19, 2015
Enhanced enzymatic saccharification of pretreated biomass using glycerol thermal processing (GTP)Wei Zhang, Noppadon Sathitsuksanoh, Justin R Barone, et al.
Biomacromolecules|October 14, 2008
Conformational changes and molecular mobility in plasticized proteinsAhmad I Athamneh, Michael Griffin, Meocha Whaley, et al.
Carbohydrate Polymers|June 18, 2016
Reducing the heterogeneity of xylan through processingWei Zhang, Amanda M Johnson, Justin R Barone, et al.
Journal of Agricultural and Food Chemistry|August 17, 2010
Protein substitution affects glass transition temperature and thermal stabilityNaresh K Budhavaram, Jonathan A Miller, Ying Shen, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Bioresource Technology|September 21, 2005
Effect of formic acid exposure on keratin fiber derived from poultry feather biomassJustin R Barone, Walter F Schmidt
ACS Nano|December 28, 2012
Evolution of the amyloid fiber over multiple length scalesDevin M Ridgley, Justin R Barone
Journal of Agricultural and Food Chemistry|July 20, 2006
Blends of cysteine-containing proteinsJustin R Barone, Kirsten Dangaran, Walter F Schmidt
Soft Matter|May 18, 2019
Bending, curling, and twisting in polymeric bilayersCatherine E Wisinger, Leslie A Maynard, Justin R Barone
Biomacromolecules|September 2, 2011
Peptide mixtures can self-assemble into large amyloid fibers of varying size and morphologyDevin M Ridgley, Keira C Ebanks, Justin R Barone
Applied Spectroscopy|December 24, 2013
Characterization of large amyloid fibers and tapes with Fourier transform infrared (FT-IR) and Raman spectroscopyDevin M Ridgley, Elizabeth C Claunch, Justin R Barone
Bioresource Technology|September 19, 2015
Enhanced enzymatic saccharification of pretreated biomass using glycerol thermal processing (GTP)Wei Zhang, Noppadon Sathitsuksanoh, Justin R Barone, et al.
Biomacromolecules|October 14, 2008
Conformational changes and molecular mobility in plasticized proteinsAhmad I Athamneh, Michael Griffin, Meocha Whaley, et al.
Carbohydrate Polymers|June 18, 2016
Reducing the heterogeneity of xylan through processingWei Zhang, Amanda M Johnson, Justin R Barone, et al.
Journal of Agricultural and Food Chemistry|August 17, 2010
Protein substitution affects glass transition temperature and thermal stabilityNaresh K Budhavaram, Jonathan A Miller, Ying Shen, et al.
Pageof 2