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Bioresource Technology
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September 21, 2005
Effect of formic acid exposure on keratin fiber derived from poultry feather biomass
Justin R Barone, Walter F Schmidt
ACS Nano
|
December 28, 2012
Evolution of the amyloid fiber over multiple length scales
Devin M Ridgley, Justin R Barone
Journal of Agricultural and Food Chemistry
|
July 20, 2006
Blends of cysteine-containing proteins
Justin R Barone, Kirsten Dangaran, Walter F Schmidt
Soft Matter
|
May 18, 2019
Bending, curling, and twisting in polymeric bilayers
Catherine E Wisinger, Leslie A Maynard, Justin R Barone
Biomacromolecules
|
September 2, 2011
Peptide mixtures can self-assemble into large amyloid fibers of varying size and morphology
Devin M Ridgley, Keira C Ebanks, Justin R Barone
Applied Spectroscopy
|
December 24, 2013
Characterization of large amyloid fibers and tapes with Fourier transform infrared (FT-IR) and Raman spectroscopy
Devin M Ridgley, Elizabeth C Claunch, Justin R Barone
Bioresource Technology
|
September 19, 2015
Enhanced enzymatic saccharification of pretreated biomass using glycerol thermal processing (GTP)
Wei Zhang, Noppadon Sathitsuksanoh, Justin R Barone, et al.
Biomacromolecules
|
October 14, 2008
Conformational changes and molecular mobility in plasticized proteins
Ahmad I Athamneh, Michael Griffin, Meocha Whaley, et al.
Carbohydrate Polymers
|
June 18, 2016
Reducing the heterogeneity of xylan through processing
Wei Zhang, Amanda M Johnson, Justin R Barone, et al.
Journal of Agricultural and Food Chemistry
|
August 17, 2010
Protein substitution affects glass transition temperature and thermal stability
Naresh K Budhavaram, Jonathan A Miller, Ying Shen, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Bioresource Technology
|
September 21, 2005
Effect of formic acid exposure on keratin fiber derived from poultry feather biomass
Justin R Barone, Walter F Schmidt
ACS Nano
|
December 28, 2012
Evolution of the amyloid fiber over multiple length scales
Devin M Ridgley, Justin R Barone
Journal of Agricultural and Food Chemistry
|
July 20, 2006
Blends of cysteine-containing proteins
Justin R Barone, Kirsten Dangaran, Walter F Schmidt
Soft Matter
|
May 18, 2019
Bending, curling, and twisting in polymeric bilayers
Catherine E Wisinger, Leslie A Maynard, Justin R Barone
Biomacromolecules
|
September 2, 2011
Peptide mixtures can self-assemble into large amyloid fibers of varying size and morphology
Devin M Ridgley, Keira C Ebanks, Justin R Barone
Applied Spectroscopy
|
December 24, 2013
Characterization of large amyloid fibers and tapes with Fourier transform infrared (FT-IR) and Raman spectroscopy
Devin M Ridgley, Elizabeth C Claunch, Justin R Barone
Bioresource Technology
|
September 19, 2015
Enhanced enzymatic saccharification of pretreated biomass using glycerol thermal processing (GTP)
Wei Zhang, Noppadon Sathitsuksanoh, Justin R Barone, et al.
Biomacromolecules
|
October 14, 2008
Conformational changes and molecular mobility in plasticized proteins
Ahmad I Athamneh, Michael Griffin, Meocha Whaley, et al.
Carbohydrate Polymers
|
June 18, 2016
Reducing the heterogeneity of xylan through processing
Wei Zhang, Amanda M Johnson, Justin R Barone, et al.
Journal of Agricultural and Food Chemistry
|
August 17, 2010
Protein substitution affects glass transition temperature and thermal stability
Naresh K Budhavaram, Jonathan A Miller, Ying Shen, et al.
Page
of 2