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Food Chemistry
|
September 1, 2024
Impact of microbial-based biopreparations on soil quality, plant health, and fruit chemistry in raspberry cultivation
Michał Pylak, Karolina Oszust, Jacek Panek, et al.
Scientific Reports
|
August 24, 2023
Apple metabolism under oxidative stress affects plant cell wall structure and mechanical properties
Piotr Mariusz Pieczywek, Agata Leszczuk, Magdalena Kurzyna-Szklarek, et al.
Food Chemistry
|
January 23, 2022
Changes of pectin structure and microbial community composition in strawberry fruit (Fragaria × ananassa Duch.) during cold storage
Justyna Cybulska, Magdalena Drobek, Jacek Panek, et al.
Food Chemistry
|
December 26, 2022
Novel polysaccharide and polysaccharide-peptide conjugate from Rosa rugosa Thunb. pseudofruit - Structural characterisation and nutraceutical potential
Marta Olech, Justyna Cybulska, Natalia Nowacka-Jechalke, et al.
International Journal of Molecular Sciences
|
February 25, 2023
Neutral and Pectic Heteropolysaccharides Isolated from <i>Opuntia joconostle</i> Mucilage: Composition, Molecular Dimensions and Prebiotic Potential
José Manuel Cruz-Rubio, Alessandra Riva, Justyna Cybulska, et al.
Pest Management Science
|
June 11, 2026
New biopreparation against Neofabraea, the causal agent of Bull's Eye Rot - development and influence on the apple's microbial community at the practical scale
Klaudia Zawadzka, Karolina Oszust, Agata Gryta, et al.
Journal of the Science of Food and Agriculture
|
April 21, 2022
The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods
Sara Zielinska, Izabela Staniszewska, Justyna Cybulska, et al.
Frontiers in Plant Science
|
December 17, 2021
The Use of Interactions Between Microorganisms in Strawberry Cultivation (<i>Fragaria x ananassa</i> Duch.)
Magdalena Drobek, Justyna Cybulska, Anna Gałązka, et al.
Carbohydrate Polymers
|
November 1, 2024
Associating structural characteristics to immunomodulating properties of carrot rhamnogalacturonan-I fractions
Krishna Desai, Justyna M Dobruchowska, Kari Elbers, et al.
Carbohydrate Polymers
|
August 22, 2024
The influence of the pectin structure on the properties of hydrogel dressings doped with octenidine-containing antiseptic
Marta Fiedot, Adam Junka, Malwina Brożyna, et al.
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Search research articles
Search
Showing results (41-50 of 50) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 50 results.
Food Chemistry
|
September 1, 2024
Impact of microbial-based biopreparations on soil quality, plant health, and fruit chemistry in raspberry cultivation
Michał Pylak, Karolina Oszust, Jacek Panek, et al.
Scientific Reports
|
August 24, 2023
Apple metabolism under oxidative stress affects plant cell wall structure and mechanical properties
Piotr Mariusz Pieczywek, Agata Leszczuk, Magdalena Kurzyna-Szklarek, et al.
Food Chemistry
|
January 23, 2022
Changes of pectin structure and microbial community composition in strawberry fruit (Fragaria × ananassa Duch.) during cold storage
Justyna Cybulska, Magdalena Drobek, Jacek Panek, et al.
Food Chemistry
|
December 26, 2022
Novel polysaccharide and polysaccharide-peptide conjugate from Rosa rugosa Thunb. pseudofruit - Structural characterisation and nutraceutical potential
Marta Olech, Justyna Cybulska, Natalia Nowacka-Jechalke, et al.
International Journal of Molecular Sciences
|
February 25, 2023
Neutral and Pectic Heteropolysaccharides Isolated from <i>Opuntia joconostle</i> Mucilage: Composition, Molecular Dimensions and Prebiotic Potential
José Manuel Cruz-Rubio, Alessandra Riva, Justyna Cybulska, et al.
Pest Management Science
|
June 11, 2026
New biopreparation against Neofabraea, the causal agent of Bull's Eye Rot - development and influence on the apple's microbial community at the practical scale
Klaudia Zawadzka, Karolina Oszust, Agata Gryta, et al.
Journal of the Science of Food and Agriculture
|
April 21, 2022
The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods
Sara Zielinska, Izabela Staniszewska, Justyna Cybulska, et al.
Frontiers in Plant Science
|
December 17, 2021
The Use of Interactions Between Microorganisms in Strawberry Cultivation (<i>Fragaria x ananassa</i> Duch.)
Magdalena Drobek, Justyna Cybulska, Anna Gałązka, et al.
Carbohydrate Polymers
|
November 1, 2024
Associating structural characteristics to immunomodulating properties of carrot rhamnogalacturonan-I fractions
Krishna Desai, Justyna M Dobruchowska, Kari Elbers, et al.
Carbohydrate Polymers
|
August 22, 2024
The influence of the pectin structure on the properties of hydrogel dressings doped with octenidine-containing antiseptic
Marta Fiedot, Adam Junka, Malwina Brożyna, et al.
Page
of 5