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Physiology & Behavior|June 7, 2005
Oral sensations from iron and copper sulfateJuyun Lim, Harry T LawlessChemical Senses|October 14, 2005
Qualitative differences of divalent salts: multidimensional scaling and cluster analysisJuyun Lim, Harry T LawlessChemical Senses|January 31, 2004
Metallic taste and retronasal smellHarry T Lawless, Serena Schlake, John Smythe, et al.Chemical Senses|September 25, 2012
Retronasal olfaction in vegetable liking and dislikingJuyun Lim, Arthi PadmanabhanAttention, Perception & Psychophysics|February 9, 2011
Recovery of subsampled dimensions and configurations derived from napping data by MFA and MDSMichael A Nestrud, Harry T LawlessDysphagia|October 23, 2003
Effect of citric acid and citric acid-sucrose mixtures on swallowing in neurogenic oropharyngeal dysphagiaCathy A Pelletier, Harry T LawlessPhysiology & Behavior|May 29, 2007
Retronasal smell and detection thresholds of iron and copper saltsEffie M Epke, Harry T LawlessJournal of Food Science|August 21, 2012
Taste properties of potassium chloride alone and in mixtures with sodium chloride using a check-all-that-apply methodDominique A Sinopoli, Harry T LawlessPhysiology & Behavior|June 19, 2007
A comparison of two electric taste stimulation devicesScott T McClure, Harry T LawlessChemical Senses|August 30, 2002
Turbidity as a measure of salivary protein reactions with astringent substancesJohn Horne, John Hayes, Harry T LawlessPageof 7