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Biotechnology and Bioengineering|May 1, 1988
pH and trace-elements content in raisin extract industrial-scale alcoholic fermentationK Akrida-Demertzi, P G Demertzis, A A KoutinasJournal of Chromatography. A|July 2, 2005
Determination of partition behavior of organic surrogates between paperboard packaging materials and airV I Triantafyllou, K Akrida-Demertzi, P G DemertzisAnaerobe|May 31, 2011
Isolation of microbial pathogens of subclinical mastitis from raw sheep's milk of Epirus (Greece) and their role in its hygieneK Fotou, A Tzora, Ch Voidarou, et al.Anaerobe|August 2, 2011
Physical, chemical and microbiological quality of ice used to cool drinks and foods in Greece and its public health implicationsV Gerokomou, C Voidarou, A Vatopoulos, et al.Anaerobe|August 16, 2011
Chemical and microbiological characterization of artisan inoculants used for the fermentation of traditional dairy products in Epirus area (Greece)C Voidarou, A Tzora, O Malamou, et al.Pageof 1