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The Journal of Nutrition|July 1, 1976
Time sequence of lipogenic changes in adipose tissue of rats when converted from ad libitum feeding to meal-eatingM K Armstrong, D R Romsos, G A Leveille
Clinical and Experimental Pharmacology & Physiology|May 1, 1982
Vegetarian diet, lifestyle and blood pressure in two religious populationsI L Rouse, B K Armstrong, L J Beilin
Orbit (Amsterdam, Netherlands)|August 17, 2021
Suspected orbital myositis associated with COVID-19Blair K Armstrong, Ann P Murchison, Jurij R Bilyk
International Journal of Cancer|August 15, 1982
The comparative epidemiology of benign breast lumps and breast cancer in Western AustraliaN T Fleming, B K Armstrong, H J Sheiner
Journal of Human Nutrition|August 1, 1981
Summarizing dietary patterns using multivariate analysisB M Margetts, N A Campbell, B K Armstrong
International Journal of Cancer|April 6, 2001
Trends in the incidence of cutaneous malignant melanoma in New South Wales, 1983-1996L D Marrett, H L Nguyen, B K Armstrong
The Medical Journal of Australia|January 18, 2005
Rural inequalities in cancer care and outcomeKatharine E Jong, Paula J Vale, Bruce K Armstrong
Biostatistics (Oxford, England)|April 30, 2005
Lung cancer rate predictions using generalized additive modelsMark S Clements, Bruce K Armstrong, Suresh H Moolgavkar
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