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Pediatrics
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April 1, 1978
Studies with live varicella vaccine and inactivated skin test antigen: protective effect of the vaccine and clinical application of the skin test
K Baba, H Yabuuchi, H Okuni, et al.
Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan
|
February 1, 1978
[Chemical components of the roots of Angelica keiskei Koidzumi. II. The structure of the chalcone derivatives (author's transl)]
M Kozawa, N Morita, K Baba, et al.
The American Journal of Gastroenterology
|
July 1, 1997
Chromosome abnormality in solid and cystic tumor of the pancreas
K Matsubara, H Nigami, H Harigaya, et al.
Microbial Pathogenesis
|
April 1, 1992
Examination by site-directed mutagenesis of the amino acid residues of the thermostable direct hemolysin of Vibrio parahaemolyticus required for its hemolytic activity
K Baba, S Yamasaki, M Nishibuchi, et al.
Journal of Oral Rehabilitation
|
September 30, 2000
Influence of alteration of occlusal relationship on activity of jaw closing muscles and mandibular movement during submaximal clenching
K Baba, S Akishige, T Yaka, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
July 30, 1999
The amino acid sequence of a lamprey (Entosphenus japonicus) liver fatty acid-binding protein identified its close relationship to cardiac fatty acid-binding proteins of Mammalia
K Baba, Y Takahashi, Y Aoyagi, et al.
Life Sciences
|
January 1, 1995
Effect of adrenomedullin on aldosterone secretion by dispersed rat adrenal zona glomerulosa cells
T Yamaguchi, K Baba, Y Doi, et al.
Planta Medica
|
July 1, 1983
New Constitutents of Roots of Polygonum cuspidatum
Y Kimura, M Kozawa, K Baba, et al.
Nihon Jibiinkoka Gakkai Kaiho
|
August 1, 1986
[The feedback mechanism of histamine in cedar pollinosis--discussion in comparison with the rates in season and out of season]
K Baba, H Goto, K Sato, et al.
Planta Medica
|
February 1, 1985
2-Hydroxy-3,4-dimethyl-2-buten-4-olide as a Flavouring Component of Japanese Bai Zhi
K Baba, Y Matsuyama, M Fukumoto, et al.
Page
of 64
Search research articles
Search
Showing results (131-140 of 635) with videos related to
Sort By:
Page
of 64
Pediatrics
|
April 1, 1978
Studies with live varicella vaccine and inactivated skin test antigen: protective effect of the vaccine and clinical application of the skin test
K Baba, H Yabuuchi, H Okuni, et al.
Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan
|
February 1, 1978
[Chemical components of the roots of Angelica keiskei Koidzumi. II. The structure of the chalcone derivatives (author's transl)]
M Kozawa, N Morita, K Baba, et al.
The American Journal of Gastroenterology
|
July 1, 1997
Chromosome abnormality in solid and cystic tumor of the pancreas
K Matsubara, H Nigami, H Harigaya, et al.
Microbial Pathogenesis
|
April 1, 1992
Examination by site-directed mutagenesis of the amino acid residues of the thermostable direct hemolysin of Vibrio parahaemolyticus required for its hemolytic activity
K Baba, S Yamasaki, M Nishibuchi, et al.
Journal of Oral Rehabilitation
|
September 30, 2000
Influence of alteration of occlusal relationship on activity of jaw closing muscles and mandibular movement during submaximal clenching
K Baba, S Akishige, T Yaka, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
July 30, 1999
The amino acid sequence of a lamprey (Entosphenus japonicus) liver fatty acid-binding protein identified its close relationship to cardiac fatty acid-binding proteins of Mammalia
K Baba, Y Takahashi, Y Aoyagi, et al.
Life Sciences
|
January 1, 1995
Effect of adrenomedullin on aldosterone secretion by dispersed rat adrenal zona glomerulosa cells
T Yamaguchi, K Baba, Y Doi, et al.
Planta Medica
|
July 1, 1983
New Constitutents of Roots of Polygonum cuspidatum
Y Kimura, M Kozawa, K Baba, et al.
Nihon Jibiinkoka Gakkai Kaiho
|
August 1, 1986
[The feedback mechanism of histamine in cedar pollinosis--discussion in comparison with the rates in season and out of season]
K Baba, H Goto, K Sato, et al.
Planta Medica
|
February 1, 1985
2-Hydroxy-3,4-dimethyl-2-buten-4-olide as a Flavouring Component of Japanese Bai Zhi
K Baba, Y Matsuyama, M Fukumoto, et al.
Page
of 64