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International Journal of Nursing Studies|February 24, 2000
Frequency of intravenous medication administration to hospitalised patients: secondary data-analysis of the Belgian nursing minimum data setK Bernaerts, G Evers, W Sermeus
Journal of Applied Microbiology|November 13, 1998
Protective effect of calcium on inactivation of Escherichia coli by high hydrostatic pressureK J Hauben, K Bernaerts, C W Michiels
International Journal of Food Microbiology|April 4, 2000
On the design of optimal dynamic experiments for parameter estimation of a Ratkowsky-type growth kinetics at suboptimal temperaturesK Bernaerts, K J Versyck, J F Van Impe
Journal of Applied Microbiology|October 13, 2007
Dynamics of Escherichia coli at elevated temperatures: effect of temperature history and mediumE Van Derlinden, K Bernaerts, J F Van Impe
Letters in Applied Microbiology|October 8, 2009
Unravelling Escherichia coli dynamics close to the maximum growth temperature through heterogeneous modellingE Van Derlinden, K Bernaerts, J F Van Impe
Journal of Theoretical Biology|January 13, 2010
Simultaneous versus sequential optimal experiment design for the identification of multi-parameter microbial growth kinetics as a function of temperatureE Van Derlinden, K Bernaerts, J F Van Impe
International Journal of Food Microbiology|October 7, 2008
Accurate estimation of cardinal growth temperatures of Escherichia coli from optimal dynamic experimentsE Van Derlinden, K Bernaerts, J F Van Impe
Letters in Applied Microbiology|April 20, 2006
Modelling the work to be done by Escherichia coli to adapt to sudden temperature upshiftsI A M Swinnen, K Bernaerts, J F Van Impe
International Journal of Food Microbiology|September 18, 2007
Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified saucesA Vermeulen, F Devlieghere, K Bernaerts, et al.
International Journal of Food Microbiology|July 17, 2007
Modelling the combined effects of structured food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and cocultureM Antwi, K Bernaerts, J F Van Impe, et al.
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