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K Boss

Showing results (31-40 of 79) with videos related to

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The Plant Cell|March 24, 2004
Multiple pathways in the decision to flower: enabling, promoting, and resettingPaul K Boss, Ruth M Bastow, Joshua S Mylne, et al.
Food Chemistry|April 23, 2018
Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory propertiesOlaf J Schelezki, Katja Šuklje, Paul K Boss, et al.
Journal of Agricultural and Food Chemistry|February 22, 2011
Associations between the sensory attributes and volatile composition of Cabernet Sauvignon wines and the volatile composition of the grapes used for their productionCiarán G Forde, Agnieszka Cox, Emlyn R Williams, et al.
FEBS Letters|October 31, 1983
The nature of the stable noncovalent dimers of band 3 protein from erythrocyte membranes in solutions of Triton X-100D Schubert, K Boss, H J Dorst, et al.
Functional Plant Biology : FPB|July 22, 2020
New insights into grapevine floweringPaul K Boss, Elise J Buckeridge, Andrew Poole, et al.
Functional Plant Biology : FPB|June 3, 2020
Ripening of grape berries can be advanced or delayed by reagents that either reduce or increase ethylene levelsChristine B Ttcher, Katie E Harvey, Paul K Boss, et al.
Plant Molecular Biology|January 1, 1995
An apple polyphenol oxidase cDNA is up-regulated in wounded tissuesP K Boss, R C Gardner, B J Janssen, et al.
Journal of Integrative Plant Biology|December 16, 2014
Jasmonic acid-isoleucine formation in grapevine (Vitis vinifera L.) by two enzymes with distinct transcription profilesChristine Böttcher, Crista A Burbidge, Valentina di Rienzo, et al.
International Psychogeriatrics|April 17, 2009
A retrospective, exploratory, secondary analysis of the association between antipsychotic use and mortality in elderly patients with deliriumM Elie, K Boss, M G Cole, et al.
The Journal of Trauma|March 1, 1985
Effectiveness of prophylactic antibiotics in the outpatient treatment of burnsW K Boss, D A Brand, D Acampora, et al.
Pageof 8

Showing results (31-40 of 79) with videos related to

Sort By:
Pageof 8
The Plant Cell|March 24, 2004
Multiple pathways in the decision to flower: enabling, promoting, and resettingPaul K Boss, Ruth M Bastow, Joshua S Mylne, et al.
Food Chemistry|April 23, 2018
Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory propertiesOlaf J Schelezki, Katja Šuklje, Paul K Boss, et al.
Journal of Agricultural and Food Chemistry|February 22, 2011
Associations between the sensory attributes and volatile composition of Cabernet Sauvignon wines and the volatile composition of the grapes used for their productionCiarán G Forde, Agnieszka Cox, Emlyn R Williams, et al.
FEBS Letters|October 31, 1983
The nature of the stable noncovalent dimers of band 3 protein from erythrocyte membranes in solutions of Triton X-100D Schubert, K Boss, H J Dorst, et al.
Functional Plant Biology : FPB|July 22, 2020
New insights into grapevine floweringPaul K Boss, Elise J Buckeridge, Andrew Poole, et al.
Functional Plant Biology : FPB|June 3, 2020
Ripening of grape berries can be advanced or delayed by reagents that either reduce or increase ethylene levelsChristine B Ttcher, Katie E Harvey, Paul K Boss, et al.
Plant Molecular Biology|January 1, 1995
An apple polyphenol oxidase cDNA is up-regulated in wounded tissuesP K Boss, R C Gardner, B J Janssen, et al.
Journal of Integrative Plant Biology|December 16, 2014
Jasmonic acid-isoleucine formation in grapevine (Vitis vinifera L.) by two enzymes with distinct transcription profilesChristine Böttcher, Crista A Burbidge, Valentina di Rienzo, et al.
International Psychogeriatrics|April 17, 2009
A retrospective, exploratory, secondary analysis of the association between antipsychotic use and mortality in elderly patients with deliriumM Elie, K Boss, M G Cole, et al.
The Journal of Trauma|March 1, 1985
Effectiveness of prophylactic antibiotics in the outpatient treatment of burnsW K Boss, D A Brand, D Acampora, et al.
Pageof 8