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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1986
The role of carrageenan in complement activationK C Baker, S Nicklin, K MillerInternational Archives of Allergy and Applied Immunology|January 1, 1983
Local and systemic immune responses to intestinally presented antigenS Nicklin, K MillerInternational Archives of Allergy and Applied Immunology|January 1, 1985
Induction of a transient reaginic antibody to tartrazine in an animal modelS Nicklin, K MillerFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1984
Effect of orally administered food-grade carrageenans on antibody-mediated and cell-mediated immunity in the inbred ratS Nicklin, K MillerJournal of Reproductive Immunology|February 1, 1987
Naturally acquired tolerance to dietary antigen: effect of in utero and perinatal exposure on subsequent humoral immune competence in the ratS Nicklin, K MillerFood Additives and Contaminants|October 1, 1989
Intestinal uptake and immunological effects of carrageenan--current conceptsS Nicklin, K MillerInternational Journal of Immunopharmacology|January 1, 1985
Iota-carrageenan induced reaginic antibody production in the rat--I. Characterisation and kinetics of the responseS Nicklin, H Atkinson, K MillerEnvironmental Research|April 1, 1986
Effect of orally administered dioctyltin dichloride on murine immunocompetenceK Miller, J Maisey, S NicklinFood Additives and Contaminants|October 1, 1988
Adjuvant properties of polysaccharides: effect of iota-carrageenan, pectic acid, pectin, dextran and dextran sulphate on the humoral immune response in the ratS Nicklin, H A Atkinson, K MillerToxicology Letters|May 1, 1986
Extravasation assay for the assessment of intestinal reactions to orally presented compoundsS Nicklin, A P Hutchinson, K MillerPageof 340