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Biophysical Journal
|
February 27, 1999
The forward rate of binding of surface-tethered reactants: effect of relative motion between two surfaces
K C Chang, D A Hammer
Journal of Theoretical Biology
|
November 7, 1996
Exponentially tapered T-tube model in the characterization of arterial non-uniformity
K C Chang, T S Kuo
Ear, Nose, & Throat Journal
|
November 18, 1998
First branchial cleft anomalies: report of 12 cases
Y S Leu, K C Chang
Journal of Agricultural and Food Chemistry
|
August 30, 2008
Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones
Baojun Xu, Sam K C Chang
Journal of Agricultural and Food Chemistry
|
May 12, 2009
Isoflavones, Flavan-3-ols, phenolic acids, total phenolic profiles, and antioxidant capacities of soy milk as affected by ultrahigh-temperature and traditional processing methods
Baojun Xu, Sam K C Chang
Journal of Food Science
|
March 28, 2009
Statistical and kinetic studies of the changes in soybean quality during storage as related to soymilk and tofu making
F Kong, Sam K C Chang
Journal of Agricultural and Food Chemistry
|
January 12, 2010
Phenolic substance characterization and chemical and cell-based antioxidant activities of 11 lentils grown in the northern United States
Baojun Xu, Sam K C Chang
General Pharmacology
|
September 1, 1994
Photo-induced adequate nitric oxide (PIANO)-mediated relaxation in isolated rabbit corpus cavernosum
B H Chung, K C Chang
Food Chemistry
|
July 10, 2014
Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines
Baojun Xu, Sam K C Chang
The Japanese Journal of Physiology
|
January 1, 1991
Assessment of threshold and saturation pressure in the baroreflex function curve: a new mathematical analysis
H I Chen, K C Chang
Page
of 33
Search research articles
Search
Showing results (11-20 of 328) with videos related to
Sort By:
Page
of 33
Biophysical Journal
|
February 27, 1999
The forward rate of binding of surface-tethered reactants: effect of relative motion between two surfaces
K C Chang, D A Hammer
Journal of Theoretical Biology
|
November 7, 1996
Exponentially tapered T-tube model in the characterization of arterial non-uniformity
K C Chang, T S Kuo
Ear, Nose, & Throat Journal
|
November 18, 1998
First branchial cleft anomalies: report of 12 cases
Y S Leu, K C Chang
Journal of Agricultural and Food Chemistry
|
August 30, 2008
Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones
Baojun Xu, Sam K C Chang
Journal of Agricultural and Food Chemistry
|
May 12, 2009
Isoflavones, Flavan-3-ols, phenolic acids, total phenolic profiles, and antioxidant capacities of soy milk as affected by ultrahigh-temperature and traditional processing methods
Baojun Xu, Sam K C Chang
Journal of Food Science
|
March 28, 2009
Statistical and kinetic studies of the changes in soybean quality during storage as related to soymilk and tofu making
F Kong, Sam K C Chang
Journal of Agricultural and Food Chemistry
|
January 12, 2010
Phenolic substance characterization and chemical and cell-based antioxidant activities of 11 lentils grown in the northern United States
Baojun Xu, Sam K C Chang
General Pharmacology
|
September 1, 1994
Photo-induced adequate nitric oxide (PIANO)-mediated relaxation in isolated rabbit corpus cavernosum
B H Chung, K C Chang
Food Chemistry
|
July 10, 2014
Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines
Baojun Xu, Sam K C Chang
The Japanese Journal of Physiology
|
January 1, 1991
Assessment of threshold and saturation pressure in the baroreflex function curve: a new mathematical analysis
H I Chen, K C Chang
Page
of 33