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May 1, 1978
Impaired response to hypoxia after bilateral carotid body resection for treatment of bronchial asthma
K C Chang, C G Morrill, H Chai
Journal of Food Science
|
March 9, 2016
Innovative Soaking and Grinding Methods and Cooking Affect the Retention of Isoflavones, Antioxidant and Antiproliferative Properties in Soymilk Prepared from Black Soybean
Yingying Tan, Sam K C Chang, Yan Zhang
Food Chemistry
|
September 27, 2017
Physicochemical properties and storage stability of soybean protein nanoemulsions prepared by ultra-high pressure homogenization
Jing Xu, Dipaloke Mukherjee, Sam K C Chang
Journal of Functional Foods
|
December 18, 2018
Antioxidant and angiotensin-I converting enzyme inhibitory activities of phenolic extracts and fractions derived from three phenolic-rich legume varieties
Yan Zhang, Tibor Pechan, Sam K C Chang
Cardiology
|
September 1, 1997
Paroxysmal atrial tachycardia with second-degree atrioventricular block
M C Chen, G B Guo, K C Chang
Allergy Proceedings : the Official Journal of Regional and State Allergy Societies
|
May 1, 1992
Anaphylaxis due to latex allergy
H D Oei, S B Tjiook, K C Chang
Acta Oto-Laryngologica
|
September 1, 1981
Variation in bacterial count in otorrhea from cases of chronic otitis media depending upon the method of antibiotic administration
M Sugiyama, K Tanabe, K C Chang, et al.
The Journal of Urology
|
June 1, 1996
Effects of nitric oxide on detrusor relaxation
B H Chung, S K Choi, K C Chang
Epidemiology and Infection
|
April 1, 1991
Variations in microbial indicator densities in beach waters and health-related assessment of bathing water quality
W H Cheung, K C Chang, R P Hung
International Journal of Gynecological Cancer : Official Journal of the International Gynecological Cancer Society
|
March 13, 2003
Signet-ring stromal tumor of the ovary: a case report
R-M Su, K-C Chang, C-Y Chou
Page
of 33
Search research articles
Search
Showing results (71-80 of 328) with videos related to
Sort By:
Page
of 33
Chest
|
May 1, 1978
Impaired response to hypoxia after bilateral carotid body resection for treatment of bronchial asthma
K C Chang, C G Morrill, H Chai
Journal of Food Science
|
March 9, 2016
Innovative Soaking and Grinding Methods and Cooking Affect the Retention of Isoflavones, Antioxidant and Antiproliferative Properties in Soymilk Prepared from Black Soybean
Yingying Tan, Sam K C Chang, Yan Zhang
Food Chemistry
|
September 27, 2017
Physicochemical properties and storage stability of soybean protein nanoemulsions prepared by ultra-high pressure homogenization
Jing Xu, Dipaloke Mukherjee, Sam K C Chang
Journal of Functional Foods
|
December 18, 2018
Antioxidant and angiotensin-I converting enzyme inhibitory activities of phenolic extracts and fractions derived from three phenolic-rich legume varieties
Yan Zhang, Tibor Pechan, Sam K C Chang
Cardiology
|
September 1, 1997
Paroxysmal atrial tachycardia with second-degree atrioventricular block
M C Chen, G B Guo, K C Chang
Allergy Proceedings : the Official Journal of Regional and State Allergy Societies
|
May 1, 1992
Anaphylaxis due to latex allergy
H D Oei, S B Tjiook, K C Chang
Acta Oto-Laryngologica
|
September 1, 1981
Variation in bacterial count in otorrhea from cases of chronic otitis media depending upon the method of antibiotic administration
M Sugiyama, K Tanabe, K C Chang, et al.
The Journal of Urology
|
June 1, 1996
Effects of nitric oxide on detrusor relaxation
B H Chung, S K Choi, K C Chang
Epidemiology and Infection
|
April 1, 1991
Variations in microbial indicator densities in beach waters and health-related assessment of bathing water quality
W H Cheung, K C Chang, R P Hung
International Journal of Gynecological Cancer : Official Journal of the International Gynecological Cancer Society
|
March 13, 2003
Signet-ring stromal tumor of the ovary: a case report
R-M Su, K-C Chang, C-Y Chou
Page
of 33