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Lipids|May 1, 1995
Dietary fats rich in saturated fatty acids (12:0, 14:0, and 16:0) enhance gallstone formation relative to monounsaturated fat (18:1) in cholesterol-fed hamstersS S Jonnalagadda, E A Trautwein, K C HayesThe Journal of Nutrition|April 4, 1998
Myristic acid-rich fat raises plasma LDL by stimulating LDL production without affecting fractional clearance in gerbils fed a cholesterol-free dietT Hajri, P Khosla, A Pronczuk, et al.The American Journal of Sports Medicine|November 1, 1982
Nerve supply of the human knee and its functional importanceJ C Kennedy, I J Alexander, K C HayesThe American Journal of Clinical Nutrition|February 1, 1981
Bile lipid alterations in taurine-depleted monkeysZ F Stephan, M J Armstrong, K C HayesThe Journal of Nutrition|March 1, 1997
Replacing dietary palmitic acid with elaidic acid (t-C18:1 delta9) depresses HDL and increases CETP activity in cebus monkeysP Khosla, T Hajri, A Pronczuk, et al.Journal of Motor Behavior|August 20, 2013
The ischemic nerve block and skilled movementJ S Frank, I D Williams, K C HayesThe American Journal of Clinical Nutrition|September 1, 1975
Depression of lecithin-cholesterol acyltransferase esterification in vitamin E-deficient monkeysH S Mickel, P L Hill, K C HayesJournal of Nutritional Science|September 6, 2014
Anti-diabetic effects of palm fruit juice in the Nile rat (Arvicanthis niloticus)Julia Bolsinger, Andrzej Pronczuk, Ravigadevi Sambanthamurthi, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 16, 1998
Saturated fatty acids and LDL receptor modulation in humans and monkeysK C Hayes, P Khosla, T Hajri, et al.Experimental Neurology|October 1, 1987
Periodicity in the Hoffmann reflex recovery curveS J Spaulding, K C Hayes, K L HarburnPageof 20