Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

K Clinton

Showing results (191-200 of 309) with videos related to

Pageof 31
Sort By:
Molecular Nutrition & Food Research|December 6, 2012
The inhibition of early stages of HER-2/neu-mediated mammary carcinogenesis by dietary n-3 PUFAsLisa D Yee, Deepak Agarwal, Thomas J Rosol, et al.
Nutrients|January 27, 2015
Intestinal microbial dysbiosis and colonic epithelial cell hyperproliferation by dietary α-mangostin is independent of mouse strainFabiola Gutierrez-Orozco, Jennifer M Thomas-Ahner, Jeffrey D Galley, et al.
Molecular Nutrition & Food Research|January 11, 2024
Transcriptomics and Metabolomics Reveal Tomato Consumption Alters Hepatic Xenobiotic Metabolism and Induces Steroidal Alkaloid Metabolite Accumulation in MiceMichael P Dzakovich, Mallory L Goggans, Jennifer M Thomas-Ahner, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 20, 2004
Plasma and dietary carotenoids, and the risk of prostate cancer: a nested case-control studyKana Wu, John W Erdman, Steven J Schwartz, et al.
Cancer Medicine|October 24, 2020
Alterations of DNA damage response genes correlate with response and overall survival in anti-PD-1/PD-L1-treated advanced urothelial cancerMonika Joshi, Petros Grivas, Amir Mortazavi, et al.
The British Journal of Nutrition|July 24, 2015
A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomyElizabeth M Grainger, Craig W Hadley, Nancy E Moran, et al.
Journal of Clinical Microbiology|August 26, 2016
Rapid Antimicrobial Susceptibility Testing Using Forward Laser Light Scatter TechnologyRandall T Hayden, Lani K Clinton, Carolyn Hewitt, et al.
Journal of Proteomics|January 31, 2017
The impact of cruciferous vegetable isothiocyanates on histone acetylation and histone phosphorylation in bladder cancerBesma Abbaoui, Kelly H Telu, Christopher R Lucas, et al.
The Journal of Nutrition|May 29, 2003
Variations in plasma lycopene and specific isomers over time in a cohort of U.S. menKana Wu, Steven J Schwartz, Elizabeth A Platz, et al.
Molecular Nutrition & Food Research|December 15, 2012
Anti-tumorigenicity of dietary α-mangostin in an HT-29 colon cell xenograft model and the tissue distribution of xanthones and their phase II metabolitesChureeporn Chitchumroonchokchai, Jennifer M Thomas-Ahner, Jie Li, et al.
Pageof 31

Showing results (191-200 of 309) with videos related to

Sort By:
Pageof 31
Molecular Nutrition & Food Research|December 6, 2012
The inhibition of early stages of HER-2/neu-mediated mammary carcinogenesis by dietary n-3 PUFAsLisa D Yee, Deepak Agarwal, Thomas J Rosol, et al.
Nutrients|January 27, 2015
Intestinal microbial dysbiosis and colonic epithelial cell hyperproliferation by dietary α-mangostin is independent of mouse strainFabiola Gutierrez-Orozco, Jennifer M Thomas-Ahner, Jeffrey D Galley, et al.
Molecular Nutrition & Food Research|January 11, 2024
Transcriptomics and Metabolomics Reveal Tomato Consumption Alters Hepatic Xenobiotic Metabolism and Induces Steroidal Alkaloid Metabolite Accumulation in MiceMichael P Dzakovich, Mallory L Goggans, Jennifer M Thomas-Ahner, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 20, 2004
Plasma and dietary carotenoids, and the risk of prostate cancer: a nested case-control studyKana Wu, John W Erdman, Steven J Schwartz, et al.
Cancer Medicine|October 24, 2020
Alterations of DNA damage response genes correlate with response and overall survival in anti-PD-1/PD-L1-treated advanced urothelial cancerMonika Joshi, Petros Grivas, Amir Mortazavi, et al.
The British Journal of Nutrition|July 24, 2015
A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomyElizabeth M Grainger, Craig W Hadley, Nancy E Moran, et al.
Journal of Clinical Microbiology|August 26, 2016
Rapid Antimicrobial Susceptibility Testing Using Forward Laser Light Scatter TechnologyRandall T Hayden, Lani K Clinton, Carolyn Hewitt, et al.
Journal of Proteomics|January 31, 2017
The impact of cruciferous vegetable isothiocyanates on histone acetylation and histone phosphorylation in bladder cancerBesma Abbaoui, Kelly H Telu, Christopher R Lucas, et al.
The Journal of Nutrition|May 29, 2003
Variations in plasma lycopene and specific isomers over time in a cohort of U.S. menKana Wu, Steven J Schwartz, Elizabeth A Platz, et al.
Molecular Nutrition & Food Research|December 15, 2012
Anti-tumorigenicity of dietary α-mangostin in an HT-29 colon cell xenograft model and the tissue distribution of xanthones and their phase II metabolitesChureeporn Chitchumroonchokchai, Jennifer M Thomas-Ahner, Jie Li, et al.
Pageof 31