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K D Schwenke

Showing results (1-10 of 37) with videos related to

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Die Nahrung|November 20, 2001
Exploitation of the functional potential of legume proteinsK D Schwenke
Die Nahrung|November 20, 2001
Reflections about the functional potential of legume proteins. A reviewK D Schwenke
Die Nahrung|January 1, 1990
Structural studies on native and chemically modified storage proteins from rapeseed (Brassica napus L.) and related plant proteinsK D Schwenke
Die Nahrung|January 1, 1975
[Isolation and characterization of main albumin fractions of seeds from sunflower (Helianthus annuus L.) and rape (Brassica napus L.)]B Raab, K D Schwenke
Die Nahrung|January 1, 1983
Chemical modification of proteins. Part 9: Nutritive evaluation of succinylated faba bean proteins (Vicia faba L.)J Proll, K D Schwenke
Die Nahrung|January 1, 1973
[Seed proteins. 1. Distribution of protein fractions obtained from sunflower seeds]K D Schwenke, B Raab
Colloids and Surfaces. B, Biointerfaces|May 30, 2001
Behaviour of a protein isolate from rapeseed (Brassica napus) and its main protein components - globulin and albumin - at air/solution and solid interfaces, and in emulsionsJ -P. Krause, K D. Schwenke
Die Nahrung|January 1, 1988
Binding of cellulose sulphates to the 12 S globulin and the low molecular mass basic protein fraction from rape seed in insoluble complexesK D Schwenke, D Augustat, W Wagenknecht
Die Nahrung|January 1, 1975
[Isolation of proteins with complex forming agents]K D Schwenke, B Raab, B Ender
Die Nahrung|January 1, 1990
Modified method of phytic acid analysis in rapeseedR Mothes, K D Schwenke, S Grossmann
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Die Nahrung|November 20, 2001
Exploitation of the functional potential of legume proteinsK D Schwenke
Die Nahrung|November 20, 2001
Reflections about the functional potential of legume proteins. A reviewK D Schwenke
Die Nahrung|January 1, 1990
Structural studies on native and chemically modified storage proteins from rapeseed (Brassica napus L.) and related plant proteinsK D Schwenke
Die Nahrung|January 1, 1975
[Isolation and characterization of main albumin fractions of seeds from sunflower (Helianthus annuus L.) and rape (Brassica napus L.)]B Raab, K D Schwenke
Die Nahrung|January 1, 1983
Chemical modification of proteins. Part 9: Nutritive evaluation of succinylated faba bean proteins (Vicia faba L.)J Proll, K D Schwenke
Die Nahrung|January 1, 1973
[Seed proteins. 1. Distribution of protein fractions obtained from sunflower seeds]K D Schwenke, B Raab
Colloids and Surfaces. B, Biointerfaces|May 30, 2001
Behaviour of a protein isolate from rapeseed (Brassica napus) and its main protein components - globulin and albumin - at air/solution and solid interfaces, and in emulsionsJ -P. Krause, K D. Schwenke
Die Nahrung|January 1, 1988
Binding of cellulose sulphates to the 12 S globulin and the low molecular mass basic protein fraction from rape seed in insoluble complexesK D Schwenke, D Augustat, W Wagenknecht
Die Nahrung|January 1, 1975
[Isolation of proteins with complex forming agents]K D Schwenke, B Raab, B Ender
Die Nahrung|January 1, 1990
Modified method of phytic acid analysis in rapeseedR Mothes, K D Schwenke, S Grossmann
Pageof 4