Search research articles
Contact Us
Filters
Showing results (31-40 of 79) with videos related to
Page
of 8
Sort By:
Food Chemistry
|
November 14, 2021
Mechanisms behind protein-protein interactions in a β-lg-legumin co-precipitate
H T Kristensen, M Christensen, M S Hansen, et al.
Journal of Cerebral Blood Flow and Metabolism : Official Journal of the International Society of Cerebral Blood Flow and Metabolism
|
November 30, 2006
High glycogen levels in the hippocampus of patients with epilepsy
Mads K Dalsgaard, Flemming F Madsen, Niels H Secher, et al.
Journal of Agricultural and Food Chemistry
|
November 11, 2011
Effect of antioxidants on oxidation during the production of whey fat concentrate
Bente M Jensen, John Sørensen, Grith Mortensen, et al.
The Veterinary Quarterly
|
August 5, 1998
Edible vaccines
R H Meloen, W D Hamilton, J I Casal, et al.
Journal of Agricultural and Food Chemistry
|
June 24, 2011
Dityrosine, 3,4-dihydroxyphenylalanine (DOPA), and radical formation from tyrosine residues on milk proteins with globular and flexible structures as a result of riboflavin-mediated photo-oxidation
Trine K Dalsgaard, Jacob H Nielsen, Bronwyn E Brown, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)
|
June 23, 2004
Cerebral metabolism during upper and lower body exercise
Mads K Dalsgaard, Stefanos Volianitis, Chie C Yoshiga, et al.
Chemosphere
|
May 23, 2021
Biodegradation of expanded polystyrene by mealworm larvae under different feeding strategies evaluated by metabolic profiling using GC-TOF-MS
E D Tsochatzis, I E Berggreen, J V Nørgaard, et al.
The Journal of General Virology
|
September 1, 1993
Topographical analysis of canine parvovirus virions and recombinant VP2 capsids
E Cortes, C San Martin, J Langeveld, et al.
Foods (Basel, Switzerland)
|
April 8, 2020
Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates
Søren D Nielsen, Jesper M Schmidt, Gitte H Kristiansen, et al.
The Journal of Physiology
|
November 11, 2003
A reduced cerebral metabolic ratio in exercise reflects metabolism and not accumulation of lactate within the human brain
Mads K Dalsgaard, Bjørn Quistorff, Else R Danielsen, et al.
Page
of 8
Search research articles
Search
Showing results (31-40 of 79) with videos related to
Sort By:
Page
of 8
Food Chemistry
|
November 14, 2021
Mechanisms behind protein-protein interactions in a β-lg-legumin co-precipitate
H T Kristensen, M Christensen, M S Hansen, et al.
Journal of Cerebral Blood Flow and Metabolism : Official Journal of the International Society of Cerebral Blood Flow and Metabolism
|
November 30, 2006
High glycogen levels in the hippocampus of patients with epilepsy
Mads K Dalsgaard, Flemming F Madsen, Niels H Secher, et al.
Journal of Agricultural and Food Chemistry
|
November 11, 2011
Effect of antioxidants on oxidation during the production of whey fat concentrate
Bente M Jensen, John Sørensen, Grith Mortensen, et al.
The Veterinary Quarterly
|
August 5, 1998
Edible vaccines
R H Meloen, W D Hamilton, J I Casal, et al.
Journal of Agricultural and Food Chemistry
|
June 24, 2011
Dityrosine, 3,4-dihydroxyphenylalanine (DOPA), and radical formation from tyrosine residues on milk proteins with globular and flexible structures as a result of riboflavin-mediated photo-oxidation
Trine K Dalsgaard, Jacob H Nielsen, Bronwyn E Brown, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)
|
June 23, 2004
Cerebral metabolism during upper and lower body exercise
Mads K Dalsgaard, Stefanos Volianitis, Chie C Yoshiga, et al.
Chemosphere
|
May 23, 2021
Biodegradation of expanded polystyrene by mealworm larvae under different feeding strategies evaluated by metabolic profiling using GC-TOF-MS
E D Tsochatzis, I E Berggreen, J V Nørgaard, et al.
The Journal of General Virology
|
September 1, 1993
Topographical analysis of canine parvovirus virions and recombinant VP2 capsids
E Cortes, C San Martin, J Langeveld, et al.
Foods (Basel, Switzerland)
|
April 8, 2020
Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates
Søren D Nielsen, Jesper M Schmidt, Gitte H Kristiansen, et al.
The Journal of Physiology
|
November 11, 2003
A reduced cerebral metabolic ratio in exercise reflects metabolism and not accumulation of lactate within the human brain
Mads K Dalsgaard, Bjørn Quistorff, Else R Danielsen, et al.
Page
of 8