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World Review of Nutrition and Dietetics
|
January 1, 1997
Importance of dietary fat in modulating PGE2 responses and influence of vitamin E on bone morphometry
B A Watkins, M F Seifert, K G Allen
The Journal of Nutrition
|
April 1, 1981
Dietary L-histidine-induced hypercholesterolemia and hypocupremia in the rat
P W Harvey, H A Hunsaker, K G Allen
Analytical Biochemistry
|
April 1, 1990
Determination of picomole quantities of hydroperoxides by a coupled glutathione peroxidase and glutathione disulfide specific glutathione reductase assay
K G Allen, C J Huang, C L Morin
Journal of the American Veterinary Medical Association
|
January 1, 1988
Use of 2,3,2-tetramine as a hepatic copper chelating agent for treatment of copper hepatotoxicosis in Bedlington terriers
D C Twedt, H A Hunsaker, K G Allen
The Journal of Biological Chemistry
|
April 25, 1976
Specificity of alpha-chymotrypsin with exposed carboxyl groups blocked
P E Johnson, J A Stewart, K G Allen
Prostaglandins
|
June 1, 1988
Copper deficiency depresses rat aortae superoxide dismutase activity and prostacyclin synthesis
L L Mitchell, K G Allen, M M Mathias
Biochimica Et Biophysica Acta
|
August 28, 1996
Suppression of renal gamma-glutamylcysteine synthetase expression in dietary copper deficiency
S Kim, J J Wilson, K G Allen, et al.
The Journal of Nutrition
|
January 1, 1996
Plasma ascorbic acid concentrations are related to cardiovascular risk factors in African-Americans
L Toohey, M A Harris, K G Allen, et al.
Biochemical Pharmacology
|
September 14, 1993
Prostacyclin elevation following glutathione depletion in vivo. Possible threshold dependency in liver and lung
W G Bottje, W G Graupner, B Enkvetchakul, et al.
American Journal of Obstetrics and Gynecology
|
April 1, 1997
Maternal and perinatal long-chain fatty acids: possible roles in preterm birth
M S Reece, J A McGregor, K G Allen, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 48) with videos related to
Sort By:
Page
of 5
World Review of Nutrition and Dietetics
|
January 1, 1997
Importance of dietary fat in modulating PGE2 responses and influence of vitamin E on bone morphometry
B A Watkins, M F Seifert, K G Allen
The Journal of Nutrition
|
April 1, 1981
Dietary L-histidine-induced hypercholesterolemia and hypocupremia in the rat
P W Harvey, H A Hunsaker, K G Allen
Analytical Biochemistry
|
April 1, 1990
Determination of picomole quantities of hydroperoxides by a coupled glutathione peroxidase and glutathione disulfide specific glutathione reductase assay
K G Allen, C J Huang, C L Morin
Journal of the American Veterinary Medical Association
|
January 1, 1988
Use of 2,3,2-tetramine as a hepatic copper chelating agent for treatment of copper hepatotoxicosis in Bedlington terriers
D C Twedt, H A Hunsaker, K G Allen
The Journal of Biological Chemistry
|
April 25, 1976
Specificity of alpha-chymotrypsin with exposed carboxyl groups blocked
P E Johnson, J A Stewart, K G Allen
Prostaglandins
|
June 1, 1988
Copper deficiency depresses rat aortae superoxide dismutase activity and prostacyclin synthesis
L L Mitchell, K G Allen, M M Mathias
Biochimica Et Biophysica Acta
|
August 28, 1996
Suppression of renal gamma-glutamylcysteine synthetase expression in dietary copper deficiency
S Kim, J J Wilson, K G Allen, et al.
The Journal of Nutrition
|
January 1, 1996
Plasma ascorbic acid concentrations are related to cardiovascular risk factors in African-Americans
L Toohey, M A Harris, K G Allen, et al.
Biochemical Pharmacology
|
September 14, 1993
Prostacyclin elevation following glutathione depletion in vivo. Possible threshold dependency in liver and lung
W G Bottje, W G Graupner, B Enkvetchakul, et al.
American Journal of Obstetrics and Gynecology
|
April 1, 1997
Maternal and perinatal long-chain fatty acids: possible roles in preterm birth
M S Reece, J A McGregor, K G Allen, et al.
Page
of 5