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K Gast

Showing results (41-50 of 185) with videos related to

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Journal of Molecular Biology|August 17, 1999
Proteins can adopt totally different folded conformationsG Damaschun, H Damaschun, K Gast, et al.
Poultry Science|April 23, 2005
Penetration of Salmonella enteritidis and Salmonella heidelberg into egg yolks in an in vitro contamination modelR K Gast, P S Holt, T Murase
Journal of Food Protection|June 22, 2006
Effect of refrigeration on in vitro penetration of Salmonella enteritidis through the egg yolk membraneRichard K Gast, Peter S Holt, Rupa Guraya
Biochemistry. Biokhimiia|June 4, 1998
Denatured states of yeast phosphoglycerate kinaseG Damaschun, H Damaschun, K Gast, et al.
European Biophysics Journal : EBJ|January 1, 1992
Application of dynamic light scattering to studies of protein folding kineticsK Gast, G Damaschun, R Misselwitz, et al.
European Biophysics Journal : EBJ|September 8, 2001
Fluoroalcohol-induced structural changes of proteins: some aspects of cosolvent-protein interactionsK Gast, A Siemer, D Zirwer, et al.
Journal of Food Protection|April 16, 2005
Growth of Salmonella enterica serovar Enteritidis in albumen and yolk contents of eggs inoculated with this organism onto the vitelline membraneToshiyuki Murase, Peter S Holt, Richard K Gast
Acta Histochemica. Supplementband|January 1, 1991
Measuring of the in-vitro assembly of microtubules by dynamic light scatteringA Walter, K Gast, W Vater, et al.
Folding & Design|June 18, 1998
Initial hydrophobic collapse is not necessary for folding RNase AA Nöppert, K Gast, D Zirwer, et al.
Poultry Science|February 19, 1999
Application of negative air ionization for reducing experimental airborne transmission of Salmonella enteritidis to chicksR K Gast, B W Mitchell, P S Holt
Pageof 19

Showing results (41-50 of 185) with videos related to

Sort By:
Pageof 19
Journal of Molecular Biology|August 17, 1999
Proteins can adopt totally different folded conformationsG Damaschun, H Damaschun, K Gast, et al.
Poultry Science|April 23, 2005
Penetration of Salmonella enteritidis and Salmonella heidelberg into egg yolks in an in vitro contamination modelR K Gast, P S Holt, T Murase
Journal of Food Protection|June 22, 2006
Effect of refrigeration on in vitro penetration of Salmonella enteritidis through the egg yolk membraneRichard K Gast, Peter S Holt, Rupa Guraya
Biochemistry. Biokhimiia|June 4, 1998
Denatured states of yeast phosphoglycerate kinaseG Damaschun, H Damaschun, K Gast, et al.
European Biophysics Journal : EBJ|January 1, 1992
Application of dynamic light scattering to studies of protein folding kineticsK Gast, G Damaschun, R Misselwitz, et al.
European Biophysics Journal : EBJ|September 8, 2001
Fluoroalcohol-induced structural changes of proteins: some aspects of cosolvent-protein interactionsK Gast, A Siemer, D Zirwer, et al.
Journal of Food Protection|April 16, 2005
Growth of Salmonella enterica serovar Enteritidis in albumen and yolk contents of eggs inoculated with this organism onto the vitelline membraneToshiyuki Murase, Peter S Holt, Richard K Gast
Acta Histochemica. Supplementband|January 1, 1991
Measuring of the in-vitro assembly of microtubules by dynamic light scatteringA Walter, K Gast, W Vater, et al.
Folding & Design|June 18, 1998
Initial hydrophobic collapse is not necessary for folding RNase AA Nöppert, K Gast, D Zirwer, et al.
Poultry Science|February 19, 1999
Application of negative air ionization for reducing experimental airborne transmission of Salmonella enteritidis to chicksR K Gast, B W Mitchell, P S Holt
Pageof 19