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K Gedrich

Showing results (1-10 of 9) with videos related to

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Zeitschrift Fur Ernahrungswissenschaft|January 23, 1999
Sucrose intake in GermanyJ Linseisen, K Gedrich, G Karg, et al.
European Journal of Clinical Nutrition|May 20, 1999
How optimal are computer-calculated optimal diets?K Gedrich, A Hensel, I Binder, et al.
Public Health Nutrition|June 19, 2007
Estimations of daily energy and nutrient availability based on nationally representative household budget survey data. The Data Food Networking (DAFNE) projectA Naska, E Oikonomou, A Trichopoulou, et al.
European Journal of Clinical Nutrition|January 12, 2017
Are sleep duration, midpoint of sleep and sleep quality associated with dietary intake among Bavarian adults?C Kleiser, N Wawro, M Stelmach-Mardas, et al.
European Journal of Clinical Nutrition|July 15, 2005
Allergic sensitisation and allergic rhinitis are associated with n-3 polyunsaturated fatty acids in the diet and in red blood cell membranesS Hoff, H Seiler, J Heinrich, et al.
European Psychiatry : the Journal of the Association of European Psychiatrists|May 28, 2008
Depression, comorbidities and the TNF-alpha systemH Himmerich, S Fulda, J Linseisen, et al.
International Journal of Obesity (2005)|November 26, 2008
A feasibility study of using a diet optimization approach in a web-based computer-tailoring intervention for adolescentsL Maes, C A Vereecken, K Gedrich, et al.
European Journal of Clinical Nutrition|November 10, 2005
Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databankA Naska, D Fouskakis, E Oikonomou, et al.
European Journal of Clinical Nutrition|December 15, 2016
Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* projectP Orfanos, A Naska, S Rodrigues, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Zeitschrift Fur Ernahrungswissenschaft|January 23, 1999
Sucrose intake in GermanyJ Linseisen, K Gedrich, G Karg, et al.
European Journal of Clinical Nutrition|May 20, 1999
How optimal are computer-calculated optimal diets?K Gedrich, A Hensel, I Binder, et al.
Public Health Nutrition|June 19, 2007
Estimations of daily energy and nutrient availability based on nationally representative household budget survey data. The Data Food Networking (DAFNE) projectA Naska, E Oikonomou, A Trichopoulou, et al.
European Journal of Clinical Nutrition|January 12, 2017
Are sleep duration, midpoint of sleep and sleep quality associated with dietary intake among Bavarian adults?C Kleiser, N Wawro, M Stelmach-Mardas, et al.
European Journal of Clinical Nutrition|July 15, 2005
Allergic sensitisation and allergic rhinitis are associated with n-3 polyunsaturated fatty acids in the diet and in red blood cell membranesS Hoff, H Seiler, J Heinrich, et al.
European Psychiatry : the Journal of the Association of European Psychiatrists|May 28, 2008
Depression, comorbidities and the TNF-alpha systemH Himmerich, S Fulda, J Linseisen, et al.
International Journal of Obesity (2005)|November 26, 2008
A feasibility study of using a diet optimization approach in a web-based computer-tailoring intervention for adolescentsL Maes, C A Vereecken, K Gedrich, et al.
European Journal of Clinical Nutrition|November 10, 2005
Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databankA Naska, D Fouskakis, E Oikonomou, et al.
European Journal of Clinical Nutrition|December 15, 2016
Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* projectP Orfanos, A Naska, S Rodrigues, et al.
Pageof 1