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European Journal of Pediatrics|January 1, 1995
Fatty acid composition of plasma and red cell phospholipids of preterm babies fed on breast milk and formulaeK Ghebremeskel, M Leighfield, A Leaf, et al.Nutrition and Health|January 1, 1993
Nutrition and neurodevelopmental disordersM A Crawford, W Doyle, A Leaf, et al.Nutrition and Health|January 1, 1991
The nutritional contribution to bovine spongiform encephalopathyM A Crawford, P Budowski, P Drury, et al.Nutrition and Health|January 1, 1989
The state of food production and nutrition in the developing countriesK GhebremeskelComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1988
Plasma retinol and alpha-tocopherol levels in captive wild animalsK Ghebremeskel, G WilliamsNutrition and Health|January 1, 1994
Nutrition and health in relation to food production and processingK Ghebremeskel, M A CrawfordNutrition and Health|March 31, 2009
Salt fortification with iodine: Sudan situation analysisS H Izzeldin, M A Crawford, K GhebremeskelEuropean Journal of Pediatrics|February 14, 1998
The inadequacy of the essential fatty acid content of present preterm feedsM A Crawford, K Costeloe, K Ghebremeskel, et al.Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1990
N-3 and N-6 phosphoglyceride fatty acids in relation to in vitro erythrocyte haemolysis induced by hydrogen peroxide in captive common marmosets (Callithrix jacchus)L S Harbige, K Ghebremeskel, G Williams, et al.Pageof 5